Ninkasi: Local Brewery
Ninkasi is a Lyon based brewery with several pub / restaurants around town.
Our first evening meal was in ane of these and as we particularly enjoyed both food and beer we searched out another of their venues for lunch on the two following days.
It's good pub grub as they say, the assiette tapenade is very good and the fries are the best we've had for many a year, plus the ambree beer is superb - almost a perfect IPA in my opinion and Mrs B very impressed with the fruit beer on offer.
Look out for their places around town!
One of a chain I suspect, this one in a shopping centre in the Part-Dieu area but don't let that put you off!
Comfortable and friendly, a meat heavy menu but enough choice to keep the vegetarian Mrs B happy.
Set meals good value and food all very nicely done.
Enjoyed our visit here.
Le Bistro Autrement: Near Villa Lumière
As the name implies, this is sort of an alternative bistro (autrement means other or otherwise) which is quite informal and unpretentious. I sat at one of the seven or so little tables on the sidewalk, but they also have dozens of tables on the square across the street. The interior is decorated with old film posters and such, because the Lumière Villa and Museum is just half a block away.
This time I decided that I was going to try a regional specialty of Lyon and, believe it or not, that I was going to remember what I ate so I could write a proper restaurant tip for a change.
Well, I didn’t exactly remember, but I wrote it down. What I ate was an “Andouillette lyonnaise sauce moutarde à l’ancienne”, which is a sort of boiled sausage made of pork innards and served with a mustard sauce. It had a chalky texture and was rather bland, not as sharp or distinctive as I had expected, but it tasted quite pleasant and down-to-earth, just the sort of thing you would expect from a regional “resto” (restaurant).
My meal at Le Bistro Autrement was on a Sunday afternoon (Easter Sunday, in fact) and there were numerous customers especially at the many tables across the street on the square, served by a dozen or so enthusiastic young waiters and waitresses who had to keep dashing across the street carrying big salads and such. Fortunately there wasn’t much traffic on a Sunday, but enough that they had to pay attention.
Since I was very satisfied with Le Bistro Autrement, I was surprised to find later that the comments in French on the local websites were predominantly negative. People complained about the service and the food, about the alleged rudeness of the staff, about the tables being too close together and especially –- oh horrors -– about the fact that they don’t accept bank cards or credit cards, which for France is highly unusual, I must admit.
But a few others objected to these negative comments and suggested that the complainers would be better off going to “McDo” –- as the French now say since they have developed the habit of leaving off the last one or two syllables of commonly used words. (Especially the “ados” do this, the kind of folks we used to call adolescents.)
Second photo: Villa Lumière from Place Ambroise Courtois, across from Le Bistro Autrement.
Third photo: Inline skaters at Le Bistro Autrement.
- Food and Dining
Second restaurant from the right: Lunch at the Place des Terreaux
The Place des Terreaux is a large square behind the City Hall and in front of the Fine Arts Museum.
On the sunny side of the square there are five or six restaurants, all of which have ample outdoor seating and look more or less interchangeable. I chose the second restaurant from the right, for no particular reason.
The food was adequate but it was not a gourmet meal, by any means. Nor did it have to be, since I am not a gourmet diner. But it was very pleasant to sit in the shade and have lunch while watching the people going by on foot or by bicycle.
Second photo: Some of the restaurants at the Place des Terreaux.
- Food and Dining
Les Muses de l’Opéra: Worth it for the view
On the seventh floor of the Opera House there is a restaurant called “Les Muses de l’Opéra” (The Muses of the Opera), with both indoor and outdoor tables.
The restaurant is open for lunch Monday-Saturday from 12:00-14:00 and in the evenings from 20:00-22:00, also after the opera performances by reservation only. There is a special elevator from street level to the restaurant, so it is also accessible when the rest of the opera house is closed.
The outdoor tables are on a terrace behind eight statues of the muses. Why only eight? Because a ninth statue would have spoiled the symmetry of the building, so you won’t find a statue of Urania, the muse of astronomy, but her eight sisters are all there. (Calliope, Clio, Erato, Euterpe, Melpomene, Polyhymnia, Terpsichore and Thalia, not necessarily in that order.)
Sorry to be a bit vague about the gastronomical details, but I have forgotten what I ate at Les Muses. I went for lunch and had their “Plat du jour” for fifteen Euros, plus a drink, dessert and coffee. I’m sure the food was satisfactory (though not very memorable, obviously), but I’m afraid I have to agree with most of the reviewers on the local websites that the service was slow and inattentive.
That didn’t really bother me, however, since I was up there for the view, more than for the food or the service.
Second photo: View of the Basilica Notre-Dame de Fourvière from Les Muses.
Third photo: View of City Hall from Les Muses.
Fourth photo: Les Muses poster at the opera house, by the elevator.
Fifth photo: Looking up at the eight muses from street level.
- Arts and Culture
- Food and Dining
FishKiss: Fresh seafood
Great cheap restaurant in arr. 3, seafood in a papilotte, we (two of us) had a menu, bottle of water and a bottle of wine and only paid 52 euro.
You can chose your fish, sauce, vegetables, rice, pasta,......
L'Entrecote: Pour carnivores
Rue de la République, dans un espace qui se veut très chaleureux et très select. Dans ce restaurant la formule est la même pour tout le monde. Une salade verte ou aux noix en entrée, une entrecôte servie avec des frites à volonté, et un dessert. L'avantage de la formule unique c'est que ce n'est pas la peine de mémoriser le menu pour votre prochaine visite. Si vous n'êtes pas venus à Lyon pour manger des frites ce n'est as le bon endroit... La viande est très bonne et de très bonne qualité, mais ça s'arrete là... nous l'avions demandée bien cuite et ils nous l'ont servie saignante et en plus en faible quantité donc déception !
Au niveau cadre, c'est très brasserie, mais les nappes jaunes et les lumières font un peu mal aux yeux et c'est très bruyant. Ce n'est pas à conseiller entre amoureux, mais pour un diner entre copains carnivores...
Le service laisse beaucoup à désirer.
Favorite Dish: Horaires : Lundi - Dimanche 12:00 - 14:00 & 19:00 - 22:45
- Budget Travel
- Food and Dining
Bouchons in Lyon
The word "bouchon" usually means traffic jam or bottle cork in French, but in Lyon it has a special meaning: bouchons are traditional local restaurants serving a simple and savoury kitchen (no fine restaurants where you have to watch your table-manners carefully). Your trip to Lyon will be incomplete if you don't eat at a bouchon!
Favorite Dish: Beware: Bouchons are no place for vegetarians and if you're not into blood and guts (like me), you may find few things to choose from. However, here's some choices that are definitely very yummy and won't gross you out:
- Salade lyonnaise (green salad with fried bacon and a warm eggyolk)
- Boudin BLANC (very light veal or porc sausage, Boudin noir is a blood sausage...)
- Quenelles (a gratin of very light dumplings in a bechamel sauce with cheese on top)
- Cervelles des canuts (means "silkweaver's brain", but don't be scared: it's just fromage blanc with herbs and scallion, makes a nice dip for fresh bread)
At some places (for example the Cafe des Federations) you just choose the main dish and will have other stuff (starters, dessert and side-dishes) served to you randomly.
- Food and Dining
Paul Bocuse: Don't Miss the Dessert Trays !!
One of Bocuse's most famous dishes is his Black truffle soup, it was very earthy in taste and maybe my McDonalds pallete was not up to it, it was good but not overwhelmingly great like the rest of the meal. My wife had a poched chicken which she said was the best piece of chicken she has ever had in her life. I had a steak with red wine sauce which was outstanding, the cheese course was excellent, they brought out a tray of cheeses made from the area, they were quite good. But as expected the Dessert course was so great it is unbelievable. They brought over about 7-8 tables/trays of different kinds of Desserts and they wanted you to try everyone. The place was expensive and a little stuffy but the waiters were very nice and the meal was great. We will go back, when we can save up for it.
Brasserie Georges: Fabulous experience
A place of contrasts. Large but intimate. Old, but up to date. Informal, but elegant. We particularly loved the effort to explain dishes not familiar to us. Three staffers provided most service to our table and they were assisted by others if a need arose. Language was not an issue, staff tactfully switched to English when our rudimentary French failed. This "team" approach is not generally used in North America but we liked it, The room itself was fascinating and decoration no doubt has seen many variations in the past 170 years. It's mainly art deco with modern brew-pub elements.
We talked with a single diner at the next table. He described himself as an Italian who had fallen in love with French food and wine. This was a change from my Italian friends who claim their brethren taught the French to cook. A fresh sea food platter arrived at the next table. We were awed; there seemed enough to feed four instead of one hungry Ialian.
Favorite Dish: French Onion Soup, served with a small jug of Madeira wine. I gave up ordering F.O.S. many years ago. Too many insipid results. At Brasserie Georges, it was glorious - a full flavoured broth, smoking hot, capped with crusty but tender cheeese on a crouton raft. The heavy weight iron serving dish kept heat from dissipating. Marvellous. A few days later, my wife tried a similar offering at one of the Paul Bocuse bistros. Didn't compare.
- Food and Dining
- Historical Travel
- Romantic Travel and Honeymoons
Paul Bocuse: Paul Bocuse ***
If you love TRADITIONAL gourmet cooking, this is the place to eat.
In times when food critics seems to favour weird food making like mixing raw eels with chocolate and banana sauces it' s comforting that places that serve traditional French food still are around.
The food here is excellent and the wine list as well, and a lot cheaper than three star Guide Michelin establishments in Paris.
Favorite Dish: Try the soupe aux truffes noires that' s a Black truffle soup created for the French president d' Estaing in 1975.
The sole Fernand Point is also extremely delicious as well as the Bresse chicken with morels and the awsome dessert menu.
- Food and Dining
Bistrôt de Lyon: Bistrôt de Lyon
Situated in a busy pedestrian area with many restaurants, tables and chairs lined up on the pavement. I might be looking a bit flustered here after a good meal with the greater part of 2 'pots de Lyon' (2x 46 cl) behind me.
Tip originally written Aug 26, 2002
Favorite Dish: I remember eating tripes while my friend took on an excellent steak.
- Food and Dining
Nulle Pierre Ailleurs: Cuisine savoyarde
Good raclettes, fondues and warm saucissons in a traditional, warm and welcoming atmosphere! Rustic setting.
They also make a classic Tartiflette, shavings of oven-cooked potatoes, onions, lard and melted Reblochon cheese, basted with a glass of Apremont Savoy wine... to die for! I know the Tartiflette but didn't have it there that time, it's usually a warming winter dish, and I was there during a warm October...
Favorite Dish: I had an excellent raclette (melted cheese with pickles, sliced small red potatoes, with some cured meats.
When I go back, I'll make sure to have the Tartiflette! love that dish!
La Mangue Amère: African, Senegalese cuisine
Very laid back and pleasant place in Lyon's 1st Arrondissement. Near the Jardin des Plantes. I had a very good dish of chicken (yassa I think it was called) and really enjoyed the warm welcome and smiles!
Chabert et Fils: Bouchon lyonnais
A question on Travel Forum: Where to have breakfast near the Park and Suites Prestige Lyon Part Dieu Hotel (near the Station Lyon Part Dieu.) And where to have lunch and dinner in the area. Reply:
Can't help with breakfast. If Park and Suites Prestige Lyon Part Dieu serves breakfast, consider having it there. If it's too expensive, go on a walkabout and have something at a café. That would be what was described above (croissant, chocolate-filled croissant or French baguette, coffee, butter and jam, maybe juice.) Breakfast is not usually very "consistent" in France.
For lunch or dinner, it's another matter. Try a Bouchon lyonnais, an institution in Lyon, where it's cozy (shoulder to shoulder :)) and where you'll find typical Lyon cuisine. Here are a few good Bouchons lyonnais:
Inexpensive. Doesn't look like much from outside but worth discovering:
« CHEZ MOUNIER »
3, rue des Marronniers
Lyon 2nd Arrondissement
04 78 37 79 26
(at the height of Quai du Dr Gailleton)
I recommend the following (same street as Mounier's), where I had good quenelles de brochet (pike balls, typical Lyon cuisine):
Chabert & Fils
11 Rue des Marronniers
(also at the height of Quai du Dr Gailleton)
I ate there twice for dinner and was very satisfied.
Slightly NORTH from the 2 above, still on peninsula (height of Quai Jean Moulin, Metro Hôtel de Ville, Le Garet is very sympatico:
Le Garet, Brasserie, Bistrot, 7, rue du Garet, 1st Arrondissement
To reach the peninsula (lovely area!), you can take the metro or walk in following general direction:
From Park and Suites Prestige Lyon Part Dieu on Boulevard Vivier Merle (which is in the 3rd Arrondissement I think, go WEST on Cours Gambetta. Cross Pont de la Guillotière onto the Presqu'île (Peninsula) in the middle of the Rhône. You're now in the 2nd Arrondissement. Nearest Metro is Bellecour.
Favorite Dish: At Bouchon Chabert, I had:
Quenelles de brochet
Profiterole au chocolat for dessert :)
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