Massif de la Vanoise Restaurants

  • For Diner, we shose a
    For Diner, we shose a "Pierade"
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Most Recent Restaurants in Massif de la Vanoise

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    Chez Adrienne & Marc: Welcoming Adrienne & son Marc

    by wandeljp Updated Aug 2, 2008

    3.5 out of 5 starsHelpfulness

    For Diner, we shose a
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    Chez Adrienne & Marc

    This restaurant welcoming is situated on the RN6 linking up Modane to the Collar of Iseran and Italy. Immediately following Villarondin, and just before the forts and Mary Christine Redoute, the establishment offers a welcome out of the ordinary and a pleasant and bloomed terrace the days of heat. A small fountain brightens the setting.

    Adrienne and his son Marc do the service and have a kind word for each of the customers.

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    Ce restaurant accueillant est situé sur la RN6 reliant Modane au Col de L'Iseran et l'Italie. Juste après Villarondin, et juste avant les forts et Redoute Marie-Christine, l'établissement offre un accueil hors du commun et une terrasse agréable et fleurie les jours de chaleur. Une petite fontaine agrémente le décor.

    Adrienne et son fils Marc font le service et ont un mot gentil pour chacun des clients.

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    Favorite Dish: We went there 2 times: the days before and after our mountain trip. We liked the "pierrade", the salad of hot cheese of goat to the honey and the beef piece called "Pavé"

    The prices were justified and the dishes succulent and copious .

    The wines of good quality were at a reasonable price.

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    Nous y sommes allé 2 fois: les jours avant et après notre périple en montagne.
    Nous avons aimés la "pierrade", la salade de fromage de chèvre chaud au miel et la pièce de boeuf appelée "Pavé"

    Les prix sont justifiés et les plats succulents et copieux.

    Les vins de bonne qualité étaient à un prix abordable.

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    Related to:
    • Backpacking
    • Hiking and Walking
    • Budget Travel

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    La Ferme de Rosalie, Val Thorens: High quality at high altitude

    by Veghel Updated Apr 23, 2006
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    It is a year since I've been to Restaurant La Ferme de Rosalie and I can't remember exactly what I had for dinner, but I do remember that it was excellent and there was much garlic in it. The restaurant serves the traditional Savoy kitchen. The atmosphere is informal, but you'd better change your ski clothes before goint there.
    A strong advise: make a reservation in time, otherwise you will be eating somewhere else. It's always full of people, also because some guests from nearby apartments get their evening meals in La Ferme de Rosalie.

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Massif de la Vanoise Restaurants

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