the typical French food there is by going to the bouchons de Lyon restos; Sunday opening is a tough one anywhere in France but there are some.
the list in French go their name and read more, need translation use a google tool translation or ask me, i do reviews there in French.
cafe comptoir abel, le François Villon, and Le Caveau are good been there and open Sunday.
here are my fav 3 webpages
Favorite Dish: andouillettes lyonnaises;especially those with moutard or mustard...delicious local delicacy
yes of course for the best Paul Bocuse is it, in Lyon and elsewhere! then try the bouchons lyonnaise all over the city, not the well known either but good stuff.
check out www.cityvox.fr and search Lyon for restos, i write in there reviews sometimes
Favorite Dish: hearty sausage food and nice red wine from the cotes lyonnaise
All over the popular Alpine ski runs you come across cafes, restaurants & bars dotted seemingly in the middle of no where.
You can get anything from a bottled water to a 3 course meal, but be aware they are not cheap, infact some of them are just criminal in what they charge for the most basic of items. However on a sunny day that are beautiful places to watch the world ski by for a while.
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