Tignes Restaurants

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    by elanis

Most Recent Restaurants in Tignes

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    Harri's bar: Hot rocks!

    by elanis Written Feb 24, 2005

    Apparently it is a local custom to put a large piece of granite in the oven overnight until it is searingly hot, then cook assorted raw meats on it. A fun and sociable evening that is involved and rewarding.

    Favorite Dish: The beef is good as it can be as rare as you like, but the prawns can be pretty messy.

    Related to:
    • Skiing and Boarding

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    La Bouida: Try the Clocherade - difficult !

    by Chris_T Updated Mar 16, 2003

    2.5 out of 5 starsHelpfulness

    La Bouida is a typical Savioie restaurant situated on the end of a downhill piste in Tignes Les Bevireres - they serve food all day (mainly benefitting from the lunchtime trade of people skiing over the mountain from nearby Tignes). Evenings are a different affair though - if you are staying in Les Brevieres and you want something appetizing, reasonably priced and VERY filling, you could do a lot worse.....and now they even play you music videos while you eat...!

    Favorite Dish: All the food is excelent so its hard to make a decision but, at a pinch, I'd have to say that the Pierrade in La Bouida is the best I've found in the village - mountains of food so you end up paying with a rather emabarrassed "sorry, I couldn't quite eat all of it" - can't be bad

    Related to:
    • Mountain Climbing
    • Skiing and Boarding
    • Family Travel

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Tignes Restaurants

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