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Upstairs outdoor terrace overlooking Yvoire - great French cuisine, a botlle of red and bottle of white and enjoy a two-hour lunch. Theme: FrenchPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: Center upstairs restaurantDirections: Up stairs of the most prominent building in Yvoires
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At the entrance of the medieval village, with a great view on the Geneva Lake, this place exists since 1587 and is probably the oldest bar in Yvoire.
Perch filets are the speciality of most of the restaurants at Geneva Lake. You can taste them here with melted butter and lemon, with cream and mushrooms, with crayfish and cardamome flavour. Leave a Comment
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 Restaurant du Port by cadzand
"Charming Hotel" and "une Grande Table" welcome you between flowers in the Medieval Village of Yvoire.
Ask for perch filets and crayfish au gratin, or fried perch filets and lemon sauce and youwon't be disappointed. Leave a Comment
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 La Perche by Tripack
This old fisherman house offers a cosy place and shaded terrace to taste the famous “filets de perche” with one of the 18 home-made recipes. Do not think that these fishes are from the Geneva lake… tons are needed to feed all the thousands of hungry Yvoire visitors ;-)
Filets de perche of course! Leave a Comment
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We were between meals but I couldn't pass up a snack after seeing gelato stands and crepe stands every few feet. It was a rather warm day and the line for the gelato was loooong so I opted for a crepe instead with my favorite filling, nutella and banana. It's cheaper if you get it to go, I think it was 3E for my crepe. Sorry, I forgot to take a picture, I was too busy eating! Leave a Comment Theme: DessertPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Everywhere!
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Visiting Yvoire?
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 by Toshioohsako
coffee, hot-chocolate, ham and cheese sand-witch Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Rue des Boulangers, 74140 YvoirePhone: 04 50 72 81 71Directions: Go to the village square and walk up Rue des Boulangers. You will find it on your left. If you come from a higher street, you turn into this street. Its is then on you right. You will surely come to this street while seeing the village.Other Contact: fax: 04 50 71 95 14
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 view from the terrasse by Jeannette1
Here is a sample of their menus. This one is for 18 Euros.
Menu du Marmiton
(sauf samedis soirs, dimanches et jours fériés)
Millefeuille de tomates et mozzarella au basilic
ou
Soupe glacée de melon à la menthe fraîche
Médaillon de mignon de porc rôti
à la graine de moutarde de Meaux
ou
Escalope de saumon poêlée, sauce vierge
Assortiment de fromages du terroir
ou
Coupe de crème glacée
ou
Tarte aux myrtilles, coulis de fruits rouges
18.00 Euros Leave a Comment
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 their business card by call_me_rhia
Please note that:
1) it's closed on tuesday
2) it's also close 15 november-31 december
crepes... whipped cream crepes for example Leave a Comment Theme: CoffeehousePrice: less than US$10 » Currency ConverterComparison: about averageAddress: 1, rue de l'eglisePhone: 04 50 72 80 78Directions: inside the walls, near the gate, going downhill
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