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 Rostbratwurst by globetrott
Of course you may taste them all over Germany and Austria, but here they are best !!
Nürberger Rostbratwurst - sometimes simply called "Nürnberger" - are rather small, white pork-sausages with special spices and they will be roasted unill they get a brown skin.
Mostly they are served with Sauerkraut and mustard and taste really great and are even a rather cheap meal. Leave a Comment Theme: LocalComparison: less expensive than averageDirections: This is one of the foodstands, that I saw in Königstrasse.
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 try the Nürnberger Lebkuchen by globetrott
It was certainly also the fact that Nürnberg was centrally located and Lebkuchen could be easily transported to other places from there.
When thinking of Lebkuchen - in former times also called Lebzelten - most people still think of Nürnberg, as it seems to be the best quality.
This food-stand on my picture is built on the facade of a big shopping-centre, where Lebkuchen is not only sold at christmastime, but during all of the year. Leave a Comment Theme: BakeryComparison: about averageDirections: I saw this Lebkuchen-stand in Königstrasse, not far from St.Lorenz-church.
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This restaurant is part of a group of 4 restaurants belonging to the same owner. Bratwursthäusle, Bratwurstglöcklein, and Goldenes Posthorn, are all in Nürnberg, Germany. Bratwurstherzl is in Munich close to Victualiensmarkt. As the names imply, bratwurst is the specialty, and Nürnberger bratwurst is the specialty of the group. These finger-sized sausages are cooked over a wood fire and served with sauerkraut or potato salad. The food is excellent, the prices are very reasonable, and the ambiance is rustic, just what it should be. Bratwurst and beer were made for each other. What could be better? "Prosit!!! and Guten Appetite"
Nürnberger bratwurst is the specialty of this restaurant. Served with a side dish of sauerkraut or potato salad, one orders 6, 8, 10, or 12 (or more in my case). This finger-sized pork sausage with a unique blend of spices is one of the main dishes in Nürnberg cuisine. One of the spices is marjoram which adds a unique flavor. Of all the different kinds of wurst, Nürnberg is my favorite. Wurst, in Germany, is covered by purity laws (as is beer), and no sausage containing any fillers can be called "Wurst." Enjoy Nürnberg bratwurst, the best bratwurst in the world, and nobody makes bratwurst better than a Nürnberger!!! The best news is that I will be there again in April, 2007!
Note: Some have written that this restaurant is "touristy." My response is that this restaurant has been a staple in Nürnberg since before there were many tourists. It is still the favorite of many locals. I have been here many, many times and it has never disappointed.
UPDATE - MAY 2007: Herr Berringer has added a fourth restaurant in the altstadt also named Bratwurst Herzl. It is on one of the main shopping streets and is patterned after his other restaurants. Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Rathausplatz 1 - 90403 NürnbergPhone: +49 911 227695Directions: Near the Rathaus, Sebalduskirche, and the CastleWebsite: www.bratwurst-haeusle.de Other Contact: E-Mail: info@bratwurst-haeusle.d
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 Bratwursthäusle by Travelchili
Try Nürnberger sausages, pretzels, potato salad and whatever else you have room for. And have some good German beer, too. But of course that I probably didn't even need to mention :) Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Rathausplatz 1, 90403 NürnbergPhone: +49 911 227695Directions: Easy to find, in the center of the Old TownWebsite: www.bratwurst-haeusle.de
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 Restaurant Ishihara by Travelchili
I love their sushi and then mixed fish for the main dish. And the BEST is the dessert -- ice cream with hot berries and fruit. Yummy!! Leave a Comment Theme: Japanese/SushiPrice: US$41 and up » Currency ConverterComparison: most expensiveAddress: Schottengasse 3Phone: 0911/226395Directions: In the Old Part of the town.
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 Zum Gulden Stern by Travelchili
Try the Nuernberger roasted sausages - on the side try some cabbage or potatoe salad. Very, very good if you like this kind of a food! Leave a Comment
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 by AnnaLupilla
Sometimes Lebkuchen are packaged in richly decorated nostalgic tins and boxes which have become collectors' items. Lebkuchen range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include honey, spices and nuts, almonds or candied fruit. Salt of Hartshorn and Potash are often used for raising the dough. The Lebkuchen dough is often placed on a thin wafer base called Oblate. This was an idea of the monks who used communion wafers to prevent the dough from sticking.
The forerunner of today's Lebkuchen was called 'honey cake' and its history can be traced back to the Egyptians, the Greek and the Romans. They believed honey, the only widely available very sweet food, was a gift of the gods and had magical and healing powers. Honey cakes were also worn as a talisman in battle or as protection against evil spirits. Teutonic peoples used honey cakes for the same purpose especially around the winter solstice, which might be the reason Lebkuchen became associated with Christmas.
Since 1808, Nuremberg gingerbread of the best quality is called Elisenlebkuchen. It is uncertain whether the name Elise refers to the daughter of a gingerbread baker or the wife of a margrave. Since 1996, Nürnberger Lebkuchen is a Protected Designation of Origin.
Lebkuchen are usually soft, but a very hard and generally inedible type of Lebkuchen is used to produce Lebkuchen hearts, usually inscribed with icing, which are available at many German fairs and the witch houses made popular by Hansel and Gretel. The closest German equivalent of the gingerbread man is the Honigkuchenpferd (honey cake horse). Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: In supermarketsDirections: Around Christmas time
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A pretzel is a baked snack that is ordinarily twisted into a unique knot-like shape. The pretzel is usually made from wheat flour with yeast; the dough is briefly dipped in lye water before baking, and usually (though not always) salted.
Sources differ as to the time and place of the pretzel's origin. Many sources say it originated in southern Germany (where it remains very popular and is known as Bretzel); others say it comes from the French region of Alsace on the border between France and Germany. Some say it originated in Medieval times, others that it dates back to Ancient Rome or even Celtic times.
There are also several stories about the origin of the pretzel shape. One legend holds that a baker accused of larceny was offered the opportunity to cancel his sentence if he could make a bread through which the sun could be seen thrice; the ingenious baker twisted his dough into a pretzel before baking. Another common story says that the shape represents the position of arms of a monk in prayer. Another story says that the three holes represent the Christian Holy Trinity. A sign with three rings was an old symbol to mark a bakery in Germany, but sources differ as to if the signs were made to imitate the pretzel or the pretzel was made to imitate the signs. However, stories told of the pretzel are likely apochryphal, and the actual origin of the pretzel seems to be a mystery. Leave a Comment
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The family-owned Neef pastry shop is a local Nuremberg favorite. Karl Neef has trained in Switzerland and other countries and his experience shows. We were enticed by the window display as well as by full occupancy in the late afternnon and after waiting were seated at one of the small wooden tables with the blinding orange chairs. The interior, complete with glass display cases, could have been any coffee shop but the apple cake was absolutely superb - substantial yet light crust, lots of tart apples, just the right degree of sweetness - our best in Germany. Accompanied by excellent coffee, this was a perfect afternoon break.
The Neef family is quite well-known not only for their pastries but also for beautiful cakes for weddings and other events, Christmas pastries and cookies, and also a line of excellent and apparently costly chocolates. The glass display cases and window displays were very worthy of note.
Our best apple pastry in Germany. Leave a Comment Theme: DessertPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Winkstrasse 29Phone: 0911 225179Directions: Near St. Sebald's
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Goerlitzer Strasse 51, Nürnberg - Ramada Nurnberg Parkhotel
Muenchener Strasse 25 (formerly Atrium Hotel), Nürnberg - Minotel Gasthof Zum Storch
Marktplatz 20 Schlüsselfeld, Nürnberg - Hilton Nurnberg
Valznerweiherstrasse 200 (Formerly Holiday Inn), Nürnberg - City Partner Hotel am Jakobsmarkt
Schottengasse 5, Nürnberg - Senator Hotel
Landgrabenstrasse 25, Nürnberg
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