Lebkuchen could well be my favourite biscuits in the whole world. There is never a bad time of the year to eat a lebkuchen, but I am particularly fond of them over the festive season, when their spicy gingerbreadiness and snow white icing seem the very embodiment of Christmas spirit.
There is something very medieval about lebkuchen's combination of flavours, and I suspect that the recipe has remained largely unchanged since the Middle Ages. The combination of ginger, cinnamon, cloves and other spices epitomises the taste of the age, which provided the incentive for enterprising merchants to venture far afield in search of spice-rich fragrant East. In other words, without lebkuchen, the New World might never have been discovered ... ;)
But enough of spuriously interpreting social history, and on with the discussion at hand. The range of lebkuchen on offer at the Christkindlmarkt is absolutely bewildering and irresistable to both eye and stomach. I am used to plain white or chocolate-coated lebkuchen (the latter constituting cultural Bolshevism in my book), and it was quite a revelation to see highly coloured variations on a theme in the form of Father Christmases, winter scenes and almost every other charming Christmas cliche imaginable. Elsewhere in the Children's Christmas Market, it is even possible for children to decorate their own lebkuchen (see my tip under "Things to Do').
If you are visiting Christkindlmarkt, a selection of these biscuits would make a perfect gift to bring home with you - which of course presupposes that you have the self-descipline to resist their charms en route!
I put these two reviews together because, quite frankly, you could sit at an outside table in either Browns or the Black Bean...they are directly opposite each other on Ludwigsplatz and their outside tables are intermingled.
But I had my first Nurnburg drink (a looong Weissbier and very, very welcome!) at Browns. And also had several coffees and apfelschorlen there on a very hot evening, just to rehydrate myself after a long day's wandering.
They serve all types of drinks, of course, and cakes and snacks and ice-creams.
Both cafes were always crowded, so I assume that local people (there were plenty using them) consider them to be of a good standard and reasonable price.
I certainly did.
And having a fountain nearby was nice too! :-)
This sophisticated restaurant is recommended by everyone from hotels to Conde Nast Traveller magazine to Yahoo. The exterior, featuring large etched glass picture windows allows visualization of the interior - well lit, decorated in pale colors, with a large and impressive modern bar, Da Claudio seems very appealing and draws a well-dressed and well-heeled clientele. The neatly cloth covered tables are set in advance. One need dress up a little for the occasion.
The menu offers a mix of northern and southern specialties, not large but with enough for everyone to find one good choice. The servers are smooth and coordinated and made us feel welcome as well.
The website suggests an open display for a the antipasto and specials reflecting daily purchases. Neither of these were apparent to us, however, as no specials were offered and only the desserts were on display. Prices were high - with beer, not wine, we spent about $80 US here.
The food offerings were surprisingly bland = the best word that comes to mind is dull. We hoped for a bit more sophistication in preparation. There was enough to eat but just not enough to excite especially at these prices. Ambience is not everything.
Favorite Dish: Linguine in a marinara sauce with seafood contained an abundance of marine life, most of it fresh, and was the only dish we sampled with any verve at all. For the squeamish, do note that the shrimps do come with heads attached here.
When we arrived to the restaurant, we were pleasantly surprised with the ambience and were ready for a nice evening out. However, things don't always run the way you'd like. The servers were very disoriented, took the orders in a wrong way and carried out the dishes separately. So, I finished my main course when some other people had to wait another 15 minutes to get theirs. Not to mention that they forgot to bring me (and some other people) salads that we had ordered. Situations like that happen and you hope that the manager would do something about it. However, the restaurant's manager didn't see anything wrong with the situation. He didn't even excuse himself and told our party that we had been the rudest people ever. Not a very good night out.. the worst I can think of in lovely Nürnberg.
Favorite Dish: The food wasn't very tasty, especially for the high prices they were offering them.
This is a nice restaurant, situated just next to the lake in Nazi Party Rally Grounds. I bet it’s very beautiful in the summer cause it has a big terrace with a view to the lake. But inside is also interesting, it has many windows and I love such bright and clear places. The kitchen was delicious,typical Franconian. I have no idea what meals I had, it was a block table but believe me everything was very delicious.
Recentlly I was in the Zeit & Raum for a coffee. I liked the place. Lots of different small rooms. Some of them with a little arabic touch. They are supposed to have good brunches. I did not test it yet however. But is is recommended to make a reservation.
Wespennest 2, 90403 Nürnberg
phone: +49 911 227406
Cafe Zauberberg is a nice spot for having breakfast or just for coffee time. Cute atmosphere, furniture is inspired by art nouveau style - but in a modern interpretation.
Theresienstr. 23 (Ecke Tetzelgasse)
+49 (0)9 11 / 2 37 37 36
Sachs & Söhne
I like this cafe/restaurant cause of its uncomplicated atmosphere. Also a gay friendly place. In summertime they have seats outside and serve cocktails. Close to the centre. In December the children's xmas maket takes place just in front of the bar. By the way, I love their fresh made lemonades;-)
+49 (0)911 / 24 13 14
The Bar Celona is a restaurant chain that has several restaurtant within German cities. It is pretty OK - it is supposed to have good brunches. Although I myself prefer smaller and more individual places...
An der Fleischbrücke
The Salon Regina is a smal café/bistro that I like very much. It is a place that students and young people love. You get cake (but it is not a real cake café), they have good toasts, sandwiches, and some other small dishes. I love the atmosphere, it reminds me a little bit of my fave places in Hamburg;-)
Fürther Straße 64, 90429 Nürnberg
> not much info on the website though.
Good coffee, a most pleasant place to sit under a parasol and watch the world go by, serves drinks and cakes and snacks.
Pleasant and friendly service (good English) , no hassle to drink up and move on, comfortable cushioned spot right outside the entrance to sit and put your feet up if you choose.
Nice place. Enjoyed it.
The building has probably been here since 1380....and the Hausbrauerei for quite a substantial length of time too.
The cellars under the buildings go back at least 600 years......you can take a tour round them (see other tip), and they are still in use for storing and maturing both beer and schnapps.
There'sa courtyard, and pleasant 'bierstube' (beer rooms) for a drink, a snack or a meal. Prices are reasonable, the menu full of local dishes.
I didn't eat here...I had no time...but I had a small Schwarzbier 'vom Fass' (draught, not bottled). It was one of the nicest beers I have ever drunk.
Definitely a place worth visiting if you are on a beer-tasting wander!
Not really what I expected to find in Germany!
The Australian is on the southern end of the Fleischbrucke, a prime position. It serves ice-cream (obviously), coffee etc, with tables outside.
I tried some of their ice-cream, because the novelty of home-made Australian ice-cream could not be missed. It was very pleasant.
Not a patch on Italian ice-cream, I'm afraid, but perfectly acceptable.
You may wish to try it out of sheer curiosity, like me. :-)
Yes, it's just off the Hauptmarkt in the most historic area of Nurnburg, on the way up to the Kaiserberg.
Yes, it's big and obviously aimed at tourists...menus are in French and English as well as German.
But it's also popular with locals as a reasonably-priced place to eat good, basic regional food with good beer.
So I ate there as well. I had rather lovely slcies of roast pork in an onion gravy, with a dumpling. I don't know exactly what I had.....I forgot to take a photo of the menu!
The pork was scrummy and so was the gravy, but the dumpling just did not appeal. There was some ingredient/taste which did not appeal to me, as simple as that: the dumpling itself was perfectly ok.
If you want somewhere to eat Bavarian food (they do chips and things as well), right in the centre of the city (in front of the Rathaus), at reasonable prices, then you could do worse than try Bratwurst Roslein. Menus are on their website.
A very old building this......seemingly undamaged in the air-raids of the war (or not much damaged anyway).
Lovely and wooden and gloomy (in the right way) inside, with just the right atmosphere for warming-up on a cold day .....but it was warm when I visited, so I sat outside.
The beer (I drink dark beer, of course....Schoppen Altfranken Dunkel) was very tasty and very welcome, my 'Stadtwurst' and kartoffelnsalat very enjoyable.
The building dates from 1419. Yes, the menu is rather limited (and why not..it's a bratwurstkuche!) but it's tasty and very reasonably-priced.
I'd recommend you have at least one meal here, if only for the history!
Very historic in feel and exceptionally good, local variation of bratwurst. A pleasure to watch the chef smoke and cook the final product in the interesting looking contraption in the front. Homemade sour kraut and fantastic potato sald, too.
Favorite Dish: Nurnberg bratwurst and potato sald.
A decent sized pub with a backroom that can scrunch in over 30 (tightly) that has affordable prices, good beer, good food, and decent service. Of course we were a larger group, so I'm sure the service was difficult and I think the waiter did a wonderful job attending to us. They are open late serving beer and snacks. They also have a beer garden. The pub is known for its showcase beer from the small breweries in Franconia, especially those around Nuremburg, Bamburg, and Bayreuth. They also have some souvenir krugs for sale of which my daughter purchased - quality made and a good gift. I can't comment on the beer as I don't drink beer, but I've heard good things from the friends in our company and they seem to have enjoyed it enough to drink up a storm. Some of the favorites mentioned were Schluekla (smoked beer from Brauerei Saurer in Gunzendorf), Dunkles Vollbier from Brauerei Drummer in Leutenbach, and the Dunkles Vollbier from Brauerei Penning in Hetzelsdorf. The food itself was very good ... I had a schnitzel, as my German is poor, and I couldn't figure what else familiar to order. :( Rating: 3.5 stars out of 5.