Braustuberl Karg: one of my all time favorite weissbiers....
This is a classic south Bavarian pub/restaurant with the typical crabby waitress, but on our second trip here, she actually wamed up to us (well, as best as you could expect). If you love weissbier (the renowned Bavarian wheat beer), then Karg is a must see as they make some of the very best. I had one of the biggest haxens (pork knuckle) I've ever seen. I couldn't finish it and in fact, I looked around and no one that ordered it could finish it either! The house-made pretzels are fabulous and go well with all the beers. Up on deck all the time is the Hefeweissbier and a Dunklewiessbier with a Wiezenbock available in winter only. All have a hint of apple in their palate.






























