Palmscher Bau belonged to the family von Palm, wealthy noblemen in Eslingen. The early 18th century houe, more a palais, at Innere Brücke has been turned into a restaurant.
The restaurant has a cosy "old world" atmosphere with lots of wood. The timberwork is authentic and part of the architecture - unlike so many resturants with their fake woodworks inside modern buildings. They serve Swabian specialities in all varieties and good quality.
Favorite Dish: Whe in Swabia I must have Maultaschen, this time fried in egg.
Zwiebelrostbraten mit Bratkartoffeln (about 16 Euro) and the Haidle red wines go perfect with that dish!
The Zwiebelrostbraten is the best I've ever eaten in a restaurant, and the onions (=Zwiebeln) are not the deep fried frozen ones you often get.
An outstanding restaurant just outside of the Innenstadt (Center Zone), in the Hotel Am Schillerpark. The husband-wife team have one of the truly fantastic restaurants to be found. Not pretentious, but very nice. Service is friendly and efficient - the food excellent. A must not miss.
Favorite Dish: Try the Tagliatelle al Forno (Not served in summer months) - Fresh pasta, tossed in a giant parmesan round then served with a fresh tomato sauce, with warm parmesan scrapings.