In Swabia, mealtime is Spätzle time
The Stuttgart "national dish", is the Gaisburger Marsch, a stew made of Spätzle, pieces of potatoes, pieces of beef, vegetables, meat broth and roasted onions. Another favourite is the Swabian roast, which consist of Spätzle, roasted slices of beef with many roasted onions and sauerkraut. The famous Spätzle, which in Baden-Württemberg accompany practically every dish, is a "staple" for the Swabians, the dough consists of a special flour, eggs, but no water!! And the dough is scraped with a Spätzle scraper from the Spätzle board into boiling salted water so that noodle-like forms result. Since Spätzle dough is wetter and airier than noodle dough, the result is lighter and less chewy. The main city of Swabia and the capital of Spätzle is Stuttgart, and often the most savory Spätzle are found in the city's Weinstube, or taverns, some of which have their own vineyards in the rolling hills...
























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