Tipping, Heidelberg

1 Reviews

  • Tipping
    by keeweechic

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    by keeweechic Updated Aug 10, 2006

    2.5 out of 5 starsHelpfulness

    While service charges are included in your restaurant bill, it's usual to round up the bill anywhere from the nearest dollar to 5%.

    This should be given to the waiter/waitress when paying. Don't leave any money on the table. In a taxi, there’s no need to go beyond rounding up to the nearest dollar to tip unless extraordinary service is provided.

    Related to:
    • Architecture
    • Historical Travel

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