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 | Berlin Snacks (Döner, Currywurst, etc.) Reviews | Tips 1 - 10 of 53 |  |
 | |  |  | Snacks (Döner, Currywurst, etc.): Currywurst | Tip Rating:   Satisfaction:   |  |  | |  |
This is something that belongs both to restaurant tips as well as to local customs tips. So, you want to try something authentic, cheap, filling and not healthy at all? Berlin is the right place for this because for few Euros literally at every imaginable corner there is an Imbiss or some other place selling currywurst. Which is basically a fat sausage topped with ketchup and curry, served with potato chips. Berliners seem to enjoy eating this junk food, and sincethis is really a part of local custom one has to try it at least once when in Berlin. So I tried it. (Only once, tho ;) Berlin is great for tourists on the budget because in every part of the town there are currywurst stands, turkish doner kebabs, nice sandwich bars or simply small shops selling fresh fruits and vegetables so there is no fear anyone could stay hungry. Leave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: least expensive
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| | | | Snacks (Döner, Currywurst, etc.): Fettnapf: Posh Fries | Tip Rating: Satisfaction: | | | | |
Fettnapf offers French, or better yet: Belgian fries - arguably the best fries in town. One of the two owners is a professional interior designer the other one has previously worked with Eckart Witzigmann, one of Germany’s premier chefs. And it shows: Grease splatter and funny smells are not what you should expect. Instead you'll see a greyish-bluish interior with dark wood, a regal board with some good wine and a big Espresso machine replaced the usual cheap coffee maker. At Fettnapf, they slice potatoes of a special variety into 10mm square slices and fry them using pure cattle fat at 140°C and than again at 160°C. Top your fries with one of 20 different sauces - some of them are a bit ... well ... adventurous and don't go well with fries if you ask me, but truffles and others are great. Depending on what kind of fries you have ordered, the always friendly staff may garnish your cone with a cocktail tomato, parsley or wild boar shashlik. That's probably not what the average construction worker would expect, but it's certainly something you'll remember for a while. If you want, take your cone and stroll around beautiful Kollwitzplatz, but I suggest to stay and ask for a separate small bowl for the topping. This way, your fries stay hot longer. Theme: Fast FoodPrice: less than US$10 » Currency ConverterAddress: Rykestrasse 49, 10435Directions: Exit at U-Eberswalder Strasse (U2 subway), go down Sredskistrasse and turn right into Rykestrasse. While you are there, don't miss Kollwitzplatz, Husemannstr., Kulturbrauerei, Kastanienallee, Lychener Str. and Helmoltzplatz.
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| | | | Snacks (Döner, Currywurst, etc.): Brezel - pretzel | Tip Rating:  Satisfaction: | | | | |
We visited Berlin in December, when there were dozens of Christmas market around town - and at every Christmas market there were several stalls selling the perfect snack: freshly baked brezeln (pretzels). (There were, of course, stalls selling brezeln elsewhere as well, and you'll find 'em in supermarkets and bakeries too - but make sure your brezel is freshly baked...:o) The brezel is related to the American pretzel - but the German kind is large (it must have been 15 cm or so across), and it's soft on the inside with a crunchy outside. My favourites are the plain ones sprinkled with coarse salt - but there were lots of other varieties: sprinkled with sunflower seeds, caraway seeds, poppy seeds, cheese... A huge, fresh (still warm from the oven - mmm!;o) plain brezel cost ca 2 euro at the Christmas markets. Leave a Comment Theme: Bakery
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