A comfortable restaurant with a selection of typical german fare.
Favorite Dish: I had venison, wild boar and pheasant in a wild mushroom sauce with potato.
For wine I chose a German red. Blau Bergunder, which translated is a blue burgundy.
The meal was nice but the wild boar must have been an old one as the meat was so chewy I couldn't even cut it with a knife?Related to:
- Food and Dining
- Luxury Travel
- Wine Tasting