Oh, I really love the food here....Very "famous" is the Parmesan-Rucola-Egg...it´s even known in Darlington for example :)
Just sit ouside on the wooden benches and enjoy a summer morning or afternoon or evening here..... The have changing menus....
Favorite Dish: I had an Italian Bagel with Bresaola ham, rucola, dried tomatoes and an egg on it. It was really delicious but a mess to eat it.
A popular bar which serves excellent breakfasts (almost) all day. This place is always busy, in the morning, during the day and especially at night.
They have an excellent menu for lunch and dinner here which changes daily.
Favorite Dish: Vanilla Quark with fresh fruit or "Parmesan Ei" (Bread with rocket, fried eggs and slices of parmesan).
German breakfasts are a bit legendary with me. I often get an SMS from Sabs saying "just having breakfast..." and it's like 1pm. At home, breakfast ends at 10:30 but here you can get it till 3 or even 5! To try out this great tradition, we went to Ab der Fisch one morning.
Favorite Dish: So much to choose from... in the end I went for eggs parmesan - two fried eggs on a bed of rocket leaves and covered in grated parmesan. Susan took the "sweet breakfast" which was a variety of breads with honey, jam, nutella... Sabs took a kind of fruit salad with Quark. All very nice indeed.