Horn-Bad Meinberg Restaurants

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It's been a while that mom and me been there but I do remember that their food does taste great. Very home made. Had turkey cutlets with vegetables and boiled potatoes.

Recipe for the skillet uses turkey cutlets, lean and delicious, along with herbs, carrots, and potatoes. It's an easy skillet recipe, quick to fix and easy to cook. Serve with a tossed salad for a tasty everyday family meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

1 package turkey cutlets
1/4 teaspoon black pepper
1 tablespoon each butter and flour
1/4 teaspoon dried leaf rosemary
1/4 teaspoon dried rubbed sage
1 1/2 cups chicken broth
2 cups baby carrots, cut in half lengthwise
6 to 8 red unpeeled potatoes, quartered

Sprinkle turkey cutlets with pepper. In large skillet, melt butter over medium heat. Cook the turkey cutlets for about 1 1/2 to 2 minutes on each side or until lightly browned and cooked through (depending on the thickness of the cutlets. Remove from skillet. In small bowl, combine flour, herbs, broth; mix well. Add to skillet with the vegetables. Bring to a boil, stirring constantly. Reduce heat to low and cook, covered 8 to 10 minutes or until carrots are crisp-tender, stirring occasionally. Add turkey, making sure both sides are coated with sauce. Cook, covered, 5 minutes more or until turkey is heated through.

dianaskitchen.com/page/skillet/skillet_recipe_15.htm

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There I've had asparagus salad for the first time. Never ate cold served asparagus with fruits and vegetable before. I do have to say it was very delicious. However nothing can beat the regular made, buttered asparagus with ham when it comes to asparagus season. Restaurant's waitress was very, very friendly, and checked on us whether all was ok, and made sure we were comfortable with food and service. That's a big plus of this restaurant at hotel Vital zum Stern, that waiters and waitresses are enormously friendly. Since such friendliness is still not common in Germany particulary compared to the great service and friendliness one can experience in the states, I found this restaurant remarkable.

Haven't had coffee or any goodies there I yet thought I would mention this bakery since its owner gotten famous due to his singing while baking and working and serving at his bakery on every Thursday. Maybe that's worth to check out. Actually there are tours for tourists provided to make a visit at his bakery on Thursdays. His look is a bit of Mr. Ivan Rebrow.

Cosy cafe that sits right at the Kurpark and on the beginning of pedestrian zone. Close by is as well the catholic church. Cafe's coffee tastes great as it's not that over-over bitterly-strong like many German cafes do serve it. Folks and service there are very friendly and the hazelnut ice cream I've had was quite nice.

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Alone the feeling of sitting there in this hidden cafe's greenest of garden far from any hasty is such a lovely one, that with or without their fantastic home made cakes, all is nothing but good! They do bake some great cakes which are pretty stuffing and buttery but absolutely yummy. I've had a piece of gooseberry cake with cream.