The food is good, but the people are excellent - especially Katerina. She's a lovely lady who "adopted" us from day 1 and re-opened her restaurant on day 2 to feed us at 1 AM after we had our car crashed into. Before leaving her husband gave flowers to us ladies: a real gentleman!
Favorite Dish:
Her laamb is truly unbeilevable. It must be eaten with Greek salad and washed down with plenty of retsina.
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