Greek food
Do you eat to live or live to eat? Although I rather belong to the first category, in Greece I definitely shifted to the other. Greek food - so unsophisticated but unique, and simply delicious. And it is true that it tastes best on the spot; when you come back home, equipped with Greek olive oil, feta cheese and herbs and you make Greek salad f.e., you will be surprised to find out that, though delicious, it lacks something.Here are some dishes that I especially liked:- moussaka - eggplant casserole with beshamel sauce,- souvlaki - pieces of meat and vegetables grilled on a skewer,- dolmades (appetizer rather than a dish) - grapevine leaves stuffed with rice, sometimes also with meat and vegetables,- tzatziki - yoghurt with cucumber and garlic, used as a dip. It tastes fantastic with meat, vegetables or just bread,- and above all Greek salad / Horiatiki. There are many variations but its...
