Greek Cuisine
Greece has a rich gastronomic history, whose roots go far back in time. It has one of the oldest and tastiest gastronomic traditions in the world, a tradition made of different flavours, scents, ingredients and techniques from the prehistorical times until today. Eating out in Greece is a national pastime and a leisurely pleasure. The native cuisine is delightfully uncomplicated and quite different from what's found in Greek restaurants abroad. Much of the cooking relies on simple seasonings and fresh meat and vegetables.
