The selling point of Edodi, as you may have read in Fodors, is that they have no menu -- they bring out all their raw ingredients for you, parading an appetizing ensemble of meats, fishes, and vegetables. They describe to you how each piece will be cooked, and allow you to choose. This is a great experience, and will really make you feel that you are the center of their world, especially if you arrive before 9pm on a weeknight -- you will be the only people there, but the food will still be amazing.
Expect to drop over 100EURO on this meal, though; this personal service comes at a steep price. For us, we got soup, an appetizer, two meals, a bottle of fabulous wine, and two desserts for 140EURO.
Favorite Dish: I can't imagine this restaurant cooking anything less than perfect. We especially enjoyed the sea bass.