Sami Local Customs

  • Riganada
    Riganada
    by Christianne
  • Kreatopita
    Kreatopita
    by Christianne

Most Recent Local Customs in Sami

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    RIGANADA-LOCAL FOOD

    by Christianne Updated Jan 24, 2007

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    Riganada

    Bread slices with origan
    Ingredients for 2
    -4 slices of village bread
    -2 tomatoes
    -origan
    -salt
    -vinegar
    -olive oil
    Slightly dampen the bread and squeeze out any excess water. On top of each slice, add salt, vinegar, origan and olive oil. Squeeze tomato on top.

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    KEFALLONIAN MEAT PIE (KREATOPITA) LOCAL FOOD

    by Christianne Written Mar 23, 2003

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    Kreatopita

    Ingredients for the filling
    - 1/2 kilo of veal meat
    -1/2 of pork meat
    -00 grs of rice (not cooked)
    - head of garlic
    - onion
    - bunches of parsley
    - chopped tomato
    -alt
    -pepper
    -marjoram

    Ingredients for the crust
    -1 kilo of flour
    -1 egg
    -1 glass of wine
    -1 glass of olive oil
    -salt
    -pepper

    Cut the meat into size cubes.
    In a large por set all the filling ingedients ex cept for the rice. Simmer till the meat becomes softer.
    Meanwhile, we make the crust.
    In a large bowl, we place all the crust ingredients, we knead till to make a soft dough which we divide in two parts.
    We open out the two parts on a flavoured surface.
    We place the first part go the crust into one slightly stained with oil large baking pan.
    We add the filling wich first we mix with the rice.
    We place the second part of the crust.
    Add a little water for the rice to be cooked in the oven.
    We seal the edges of the crusts.
    We pierce with a fork the crust to allow steam to get out.
    We bake in the 200C for about 1 hour or till to be done.

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Sami Local Customs

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