Karpenissi
Among the town's most characteristic features are the workshops that produce hand-made brass bells for animals.When eating at a Karpenissi taverna, try the feta cheese roasted in wax paper and the local sausages, and before you leave buy some goat butter and cheese, chestnuts and walnuts. I've tried delicious hot pie with ham and cheese "Peinirli".You'll also be impressed by the lovely hand-wooven fabrics made on traditional looms and the skillfully carved wooden objects on sale in the shops.








