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Very classy, magic atmosphere, discrete Greek music, on the board of the lake on the other side of the touristy taverns
Best octopus in olive oil & oregano, anchovies marinated & calamari... Leave a Comment
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My mom and I went to Agios Nikolaos for some food and relaxation. She had been to Ag.Nik three times before, but never to this resturant. It opened only last year and has yet to build the reputation it so well deserves.
We were directed to GOLD by the people at the well known restaurant La Strada, just a few steps away. They gave us a voucher for a free glass of vine, and we didn't hesitate. At GOLD we were very well recieved, so we decided to dine there the next evening.
So we did, and had one of the finest meals ever. I had the fresh Sea Bream with three kinds of sauses. My favourite was the ginger sause. Delicious! Mom had some very good lamb chops. We shared a sallad with a gorgeous parmesan shell. A feast for the eye, as well as the mouth.
Later in the week we made a second visit to GOLD. I couldn't resist having the Sea Bream again, with some nice macedonian wine. Mom also had the Sea Bream this time. Both times we were treated to a little something to drink, on the house, after dinner.
The service was flawless on both occations. Everyone on the staff was very nice. GOLD really deserves more recognition and we wish that more people discover this great restaurant.
Go for GOLD. You won't regret it!
Fresh Sea Bream, that I had both evenings, with the ginger sause expecially.
Pictures coming soon! Leave a Comment Theme: LocalPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: R. Koundouroy, Agios NikolaosPhone: +30 28410 22966Website: www.goldcrete.gr
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Hello,
We were on holiday in Agios Nicolaos and we went for dinner to La Strada - Italian Restaurant.
We ordered for a starter carparccio. They gave us a plate with (cheap) smoked beef!! floating in olive-oil with a few tiny pieces of parmezancheese and two leaves of rocketsalat!! And they clame that they are a real Italian restaurant. Shame on you!!! They also added a tip on the bill. i will be the judge wether a give a tip or not.
This restaurant thinks that all tourists are fouls when it comes to food.
And when you complain about it they donot handle it very well.
Save your mony and go to a real greek restaurant for Mezedakia. The place to be is Hrisofillis.
The food is very, very good.
A real chef.
A real chef
Nothing, after the starter we left!!! Leave a Comment
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The owner of this place (I don't remember it's name, but it's the first one around the main loop of the lagoon) talked us in with his charm and patter. He had just opened up, it was a new place, we would be his first customers... And he had lots of stuff for vegetarians, including veg moussaka. After we ordered we found there was no veg moussaka after all, "mistake in the kitchen". So we would have something else... The service was slow but the food (whatever it was we had) was OK, I certainly don't remember it being bad. Maybe they had just opened up, and the slow service and "mistake in the kitchen" was teething troubles. Who knows.
Not the veg moussaka, that's for sure. Theme: Local
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The Cretan Embassy is another very colourful place. It would be lovely to dine outside in its garden but we couldn't the day that we went as the owner was experiencing staff shortages and she couldn't cover outside as well as in. So inside it was that we ate. I believe that the building had indeed served as some sort of consulate in its past.
We had something that was not quite a mezze - it consisted of a variety of more substantial dishes than a mezze does, each being more akin to a small portion of a main course. I don't remember everything that we had but it did consist of veggie moussaka, stuffed peppers & tomatoes and some sort of potato dish. Time fades the memory. Theme: Local
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So good we ate here twice. The place specialises in both Greek and Italian food and has shuttered frontage that is opened up when the weather is good. The first time we ate there it was closed up, so we were indoors. The second time it was opened up so, even though we were at the same table, we were outdoors. Food and wine here was lovely - or else we wouldn't have gone back!
Not sure, again, time fades the memory. I think that I had risotto at least one of the times and wife probably had some sort of past dish. All I really remember is that it was all really lovely and the staff were friendly and efficient too. Theme: ItalianDirections: Go to the top of 28 Octovirou and turn 90 degrees right.
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We ate here twice too. The first time we ate here we just had pretty standard fare - pizza and pasta I think - not even Greek. It was nice enough though, and it's right by the sea and a very pleasant location for a spring evening's meal. The owner (or waiter - it's hard to tell at a lot of these places) was very friendly and chatty and mentioned that he could do for us something special - veggie souvalaki (souvalaki is a Greek kebab of skewered meats) should we come again. So that's what we did, and it was really lovely. It was wifes most stand-out meal of the holiday - helped by this friendly waiter/owner who always stopped to chat with us whenever we were passing on our days out too.
Veggie Souvalaki Theme: LocalDirections: In the picture below, the last building at the left. Walk along from Kitroplatia beach, past Thalassa and it's on the same row, but as I said, the last buolding.
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We had a very satisfying dinner at the Okeanos restaurant. The seafood was fresh and excellently prepared and the service polite. It has a great location write by the Limni or Lagoon with seating both by the water and inside. We took a table by the balcony in the building and enjoyed the lovely view together with our meal.
The grilled octopus was excellent. Grilled to perfection was neither too soft not chewy. Drizzled with olive oil, it really was one of the best I have ever had. Leave a Comment Theme: SeafoodPrice: US$21-30 » Currency ConverterComparison: more expensive than averageDirections: It is the last restaurant on the right side of the lagoon as you enter it from the harbor.
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We went into this place most days too - not the cafe/restaurant downstairs but the Internet cafe/bar upstairs. Out front it has a balcony with fantastic views across the lagoon, and inside lots of internet terminals. The drinks here were the usual affair, various beers, wines and juices and the obligatory frappes. Beers came with a good sized portion of snacks, as is often the way in Greece. Theme: LocalDirections: Off the main street, 28 Ocovirou, overlooking the lagoon.
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Pelagos is a well known and much reported upon taverna in Ag. Nick. The building and garden are very colourful and in the fading sun of a spring evening they look even more lovely. Famous for its seafood it is also quite good for mezze, though not the most outstanding mezze that we ever had. Theme: Local
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