Vitali is a small pebbled beach surrounded by rocky cliffs. After a seabathe there it is a short walk to the local restaurant, and it is worth enjoying a meal while gazing at the beach. Vegetables and other meal ingredients are produced locally, just next to the place itself. For me the best time to visit is late August, after the winds have subsided, and it's best to start your meal around sunset time.
Fourtalia is a local Andros dish, an omelette with potato and sausage (or, vegetarian version, courgette). As many other things in life, it's delicious but to be consumed with moderation. Leave a Comment
Theme: LocalComparison: about averageAddress: Vitali, by the beachDirections: From port of Gavrio, find road to Agios Petros, Gides and Vitali (ask a local). Drive up and then down the hill, first asphalt and then dirt road. Careful at latter part.
