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The oldest restaurant in Batsi and still the best!! Great service, delicious food and quaffable wine. All at prices that are easy on the pocket. Managed and cooking by the son of the founder, his family and friends - all with a real interest in maintaining the deserved good name of the establishment.
Favorite Dish: Kleftiko - it's specially prepared every Wednesday night but be sure to order it.
Written Nov 8, 2007
Address: Central - up the steps overlooking the harbour
Helpfulness
Stamatis tavern and Mpelalis restaurant are two nice restaurants at Mpatsi. “Balconi of The Agean” has great view at Aprovato but we liked the food too.
Favorite Dish: I found good food in many places. I tried some local cheeses. A nice local plate is the cock with large pasta. I also liked meat balls with potatoes or vegetables. Delicious! Of course I ate the famous local plate “froutalia” that is an omelete with sausages.
Written Oct 11, 2007
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Vitali is a small pebbled beach surrounded by rocky cliffs. After a seabathe there it is a short walk to the local restaurant, and it is worth enjoying a meal while gazing at the beach. Vegetables and other meal ingredients are produced locally, just next to the place itself. For me the best time to visit is late August, after the winds have subsided, and it's best to start your meal around sunset time.
Favorite Dish: Fourtalia is a local Andros dish, an omelette with potato and sausage (or, vegetarian version, courgette). As many other things in life, it's delicious but to be consumed with moderation.
Written Aug 9, 2005
Address: Vitali, by the beach
Helpfulness
It is a delicious traditional dish of Andros. Froutalia is an omelette with sausages and pieces of meat.
The pleasure becomes bigger with the company of local wine and a typical village-salad (it contains tomatoes, cucumbers, peppers, onions, feta -the famous white greek cheese- olives, all of them mixed in olive oil).
Updated Jun 3, 2003
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Reviews and photos of Andros Island attractions posted by real travelers and locals. The best tips for Andros Island sightseeing.
It is a delicious traditional dish of Andros. Froutalia is an omelette with sausages and pieces of meat. The pleasure becomes bigger with the company of local...
Q: Hello, As we never did on our one before it is good to have some reassurance from fellow travellers: We arrive in Athens on...
A: You can reach Gavrio, the main port of the island, by a boat from Rafina (distance 37 n.m.). The trip takes 2 hours (1 hour by a fast ship). There is a frequent service,...
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Andros is the northernmost island of the Cyclades and one of the largest with 380 square kilometers. Andros is the continuation of Evia. Further to Andros, Tinos island and Mikonos island are the...
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Andros is the second biggest island of Cyclades complex after Naxos with around 10.000 inhabitants. You can easily reach the island by boat from Rafina in 2 hours. The island is mountainous with many...
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It is the northern and the second biggest island in Cyclades. There are a lot of things that this nice and not so well-known place can offer to a visitor. But you have to discover most of them by your...
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I've been visiting Andros since 1992, almost every year. We're in fact among the lucky people to have a summer residence there. I've seen the island gradually transforming itself into a remote...
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Andros the beauty of the cyclades
Because there's so much ground water it's very green - especially up in the mountains - and there's lots of wildlife. The main resort is Batsi, set around a bay shaped like an inverted U. The bottom...
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