Santorini Island Local Customs

  • A vine on the island
    A vine on the island
    by greekcypriot
  • The Metropolis at Fira
    The Metropolis at Fira
    by greekcypriot
  • Drink Ozo
    Drink Ozo
    by 88Starflite

Best Rated Local Customs in Santorini Island

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    Hot Springs are Popular in Santorini

    by greekcypriot Written Aug 15, 2010

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    Hot springs in Nea Kamini

    Hot springs is called a location at Palia Kameni (old burnt), one of the two volcanic islands in the middle of Santorini Caldera. The water there has a temperature of about 33 Celcius and it contains sulfur that is good for the skin.

    It is included into most caldera excursions and visitors wishing to swim in the hot springs have to swim from their boats into the muddy-looking bay. The boat can't pull up to land since it is too shallow so instead it anchors in deeper water and you jump off the boat into some cool water!

    A swim and a mud bath can be quite refreshing after a hot walk to the volcano!

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    Easter in Santorini

    by greekcypriot Written Aug 18, 2010

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    The Metropolis at Fira

    If you want peace and quiet, tradition and beauty come to Santorini during Easter.
    Easter is the beginning of the Summer season for Santorini and it is a great Orthodox holiday for the people here. Many Easter customs have been preserved for many years:

    The red textiles at the balconies every Maundy Thursday,
    the smell of "tsoureki" and "melitinia" a local dessert especially cooked for Easter,
    the streets of Pyrgos (a village on the mountain) lighten by thousands of oil-lamps on Good Friday, and
    the meeting of the two Epitaphs, in the central square of Fira are only a sample.

    We came to Santorini one week before the Greek Easter and it was really what I describe above. Everything was cheaper, even hotels and food.
    I don't think I would have liked visiting Santorini during summer with crowds coming and going!

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    Vines on the island

    by greekcypriot Written Aug 15, 2010

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    A vine on the island

    You will be surprised when you see the way the grapes are grown here on the island of Santorini. They are low to the ground in baskets which are actually made up of the stems or stalks of the vines themselves. The don't have them in arbors but on the ground instead.

    The vines are not watered since there is very little water on the island. They are watered by the dew. (see my photo)

    There are a number of large wineries on the island that have tours all day long that include wine-tasting and food.

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    Lessons on the Greek Cuisine!

    by greekcypriot Written Aug 19, 2010

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    Fresh cheese

    At "Selene Restaurant" a visitor has the chance to taste the Local wines, try the Greek cuisine, and also have a one day cook course, or a three day cook course.
    This place here offers cooking lessons for the last 10 years.

    It used to be at Fira, but the new location is very near the central square of Pyrgos.(check the site)

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    BEER MULES????

    by LoriPori Written Jun 20, 2007

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    Beer Mules!!!
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    OK. So, How does that beer get from Point A (the top of the Caldera) to Point B ( the bottom of the Caldera).Yep!! the BEER MULES. I was just sitting on a bench in front of our Hotel when I heard bells ringing. I looked up and saw some mules heading towards me. They were loaded down with cases of beer ( the Greek favourite - MYTHOS) and were on their way down to the stairs leading down to hotels & restaurants. They were loaded down pretty good, but they did look well cared for. A lady next to me was saying how awful it was for those poor animals. Hey! I am an animal lover myself, but even I know that mules are pack animals - It's what they do.

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    IT'S ALL GREEK TO ME !

    by DAO Updated Sep 19, 2008

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    I hope this helps you!

    Thank you: Efharisto (in a restaurant or cafe thank you is better: Efharistoomay)
    Good morning/good day (until 13:00 ): Kalimera
    Good Afternoon/Good evening: Kalispera
    Good night: Kalinihxta
    Hello/Hi: Yassas ("Yassoo" is informal for friends)
    How are you: Ti-kanis?
    I am well/good: Kala
    I do not understand: Den katalave'no
    What is your name?: Pos se le'ne?
    Nice to meet you: He'ro poli'
    How are you?: Ti ka'nete?
    Yammas!: Cheers! Bottoms up!
    How much does this cost?: Po'so ka'ni afto'
    What is this?: Ti' i'ne afto'
    I'll buy it: Tha to agora'so
    I would like to buy: Tha I'thela na agora'so
    Do you have: 'Ehete
    Do you accept credit cards?: Pe'rnete pistotike's ka'rtes
    Excuse me: Signomi
    Do you speak... Milatay...?
    English: Ag-glika?
    German: Yermanika?
    French: Gallika?
    Spanish: Hispanika?
    How far is it?: Posso makria eenay?
    Excuse me, where is...: Signomi, poo eenay...?
    Are there any vacancies for tonight?: e'hete e'na doma'tio gia' apo'pse
    Where is ...?: pou i'ne
    How much is the fare?: Po'so ka'ni to isiti'rio
    One ticket to ..., please: E'na isiti'rio gia, parakalo'
    Where are you going?: Pou' pa'te
    Where do you live?: Pou' me'nis
    How much is this?: Posso Kanay Afto?

    Do you have a toilet?: Eheeyete Too-aletta?
    Can we see a menu?: Boroomay na doomay enna menoo?
    Can we pay the bill?: Boroomay na plirosoomay?
    Too expensive: Polee akrivo
    For me: Ya menna
    That's fine: Andaxi
    OK: Andaxi
    It's good (food, anything): Oraya


    **SAVE THIS PAGE TO YOUR ‘CUSTOME TRAVEL GUIDE’ AND TAKE IT WITH YOU TO GREECE! **

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    Greek cats

    by AcornMan Written Apr 11, 2004

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    Cats in Akrotiri

    I once saw a big book at a bookstore here in the U.S. devoted entirely to cats in the Greek Islands. And sure enough, we saw scenes similar to those in the book repeated over and over in Greece. There must be ten times as many cats as people in some places. These two sleepy kittens were napping on a stairway in Akrotiri when I came lumbering along with my camera.

    A word of warning though: Nearly all the cats we came across seemed more wild than domesticated, so give them their space and don't try petting them unless they seem friendly. I can almost guarantee that they have not been declawed!

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    Fish

    by soccergrrl Updated Apr 14, 2004

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    Big nets, little fish

    This is a scene I caught on our way home from dinner one night in Ammoudi, the harbor at the base of Oia's cliffs. The men are pulling the little fish (sardines, maybe? I should have asked! VT member Nada1712 tells me they are called "marithes") out of the fishing nets. On Naxos, I got to sample these fish in the traditional Greek way of eating them (at least, I think these are the same kind of fish). Lightly battered, cooked, sprinkled with salt and lemon, and eaten whole.

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    SMASHING PLATES !

    by DAO Updated Apr 4, 2011

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    Why do they smash plates anyway? Plate smashing used to be a common practice in restaurants here. It was done during dancing and music for celebrations, often weddings, but any excuse will do. This practice has been linked with the Greek concept of ‘Kefi’ meaning fun and high spirits. It has also been said to be good for relieving stress and chasing away evil spirits. The strangest theory is that if it is done during a wedding ceremony it will symbolise a long and happy marriage. Huh? Does not sound good does it?

    Lately restaurants have stopped this practice because:
    • It cost a lot of money for good plates
    • Customers have been injured and may sue
    • You may encourage drunken guests to smash other things too!

    Some restaurants have taken to throwing flowers, but it just is not the same. By the way, it’s best to turn the plate over and throw it like a Frisbee. That’s’ the secret to make it go farther and splinter less.

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    GYROS - A FOOD TIP !

    by DAO Updated Jan 7, 2009

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    Ok, let’s get the name right first. It is pronounced like it looks. ‘G-rows’ would be the correct way to say it. Do not overcomplicate ordering the fast food of the Gods! They can be made with Pork, Chicken or Lamb. I find the pork is the best, but that’s just me. Add some Tzatziki sauce, onions, tomato and the odd few French fries to achieve perfection. This is then wrapped lovingly in a pita bread. The important ingredient is that this must be put together and wrapped by an old Greek man who does not talk and looks positively miserable. They make the best Gyros! If they look happy when they make them, they are not doing it right. I have listed a website so you can make them at home, but they are best in Greece. So, book that holiday and flight tickets and go and enjoy a Gyro or two in their natural surroundings!

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    PLEASE KEEP SANTORINI CLEAN !

    by DAO Written Jun 5, 2007

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    Santorini is beautiful and clean. Let’s keep it that way! There are proper receptacles everywhere. Call them ‘trash cans’ or ‘rubbish bins’ – it does not matter. Put it in. And if you cannot fine one, put it in your bag or pocket and wait to you get somewhere. They even have places to collect your waste on the volcano (pictured). On a boat? Of course they have them as well. I know and appreciate that some locals throw it on the road and even in unused church yards. There are idiots who live where I do as well. Do you really want to be like them? Of course not.

    Do not even think about throwing it in the toilet! Greek plumbing is not good an you do not want to explain to a boat or building full of people why their toilet no longer works.

    Thank you for your cooperation.

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    To Learn Greek Cuisine...

    by Jmill42 Updated Apr 4, 2011

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    If you have left your loved one behind to go to Santorini, naturally that person should be pissed off at you. To lessen the blow when you return home, why not learn how to cook Greek, so you can give that someone special a good Greek meal and hopefully make him/her forget what a jerk you were for leaving them in the first place? Its FULL PROOF!!

    OK, maybe not if you left them to go to Santorini...

    Selene Restaurant offers a traditional Santorinian and Greek cooking lesson, at about 100 Euro for 2 lessons. You will get to learn how to make time honored dishes taught by the people in the know at Selene's.

    Maybe, next time you should just take your mate, right?

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    MY BIG FAT GREEK WEDDING

    by DAO Updated Aug 8, 2009

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    Greek weddings are big. They probably cost a lot of money too. So who pays? You guessed it, the father of the bride. So what is he paying for? 3 days of celebrations and food and drink. For a whole lot of people! The 3 days are:

    1) The Proaulia or ‘preperation’. Mostly a ladies only event surrounding the bride, her dress and bride’s maids. The Groom is safely down at the local bar with his friends.
    2) The Gamos - the actual wedding day. Starts with the Bride bathing. That is always good. No mention of the Groom getting cleaned up. Let’s hope so for the sake of the guests.
    3) THE FEAST! That’s the good part for the guests. Food, drink, more food, music and more food! Just look at some of my pictures! During the Feast you have the Anakalupteria, which is the unveiling of the bride. I don’t actually believe that the whole Bride thing is a secret anymore, but they may have elderly and confused relatives. It’s an excuse to drink. Go for it!

    *c%

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    THE FLAG

    by DAO Updated Jun 7, 2007

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    The Greek Flag you see today was only officially adopted on 22 December 1978 making it a young flag for an ancient nation. A blue and white striped flag has been around, however, since 1822. There are 9 horizontal stripes that are supposed to stand for the 9 syllables of the Greek patriots' motto:
    Ελευθερια η Θανατος (Eleutheria ê Thanatos), which translates as "Freedom or Death". This is now the national motto of Greece. The phrase came into being during the 400 years of occupation and struggles with the Ottoman Empire. It also has a blue and white cross in the upper left hand corner known as the Hellenic Square Cross. This cross signifies national devotion to the Greek Orthodox Church. The Blue & White colours are reminders of the Hellenic Sea and its endless waves. You will rarely see a Greek Church without the Greek Flag.

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    Masters of the Walk Ways

    by giampiero6 Written Jun 19, 2007

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    Donkeys are not just a means of conveying tourists (and their euro) up to town, but they are also a practical and logical way to get propane, toilet paper, beer, and other important items up and down the town perched on the cliff. I think it's just a nice added bonus to watch these guys do their thing and see the ordinary daily routine of life going on as it has for a very long time.

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Santorini Island Local Customs

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