Mrs Frosso knows all the great little delicious secrets to happy greek food!
She is very friendly, a pleasant and wonderful host
Favorite Dish: - try the chickpeas traditional dish, the cooked/grilled meals and look/ask what her husband fished on the day....and for desert, various delicious traditional sweets made by Mrs Frosso - we had the excquisite lemon - and served with cool yogurt !
One of the most characteristic restaurants of the island, with tables at a clean, small yard
Mrs Barbara combines ingredients and tastes with imagination and creates wonderful greek dishes.
Favorite Dish: Greek traditional mousaka was rich in flavour and not heavy at all,
Local goat meat "lemonato" - with lemon, delicious and soft as candy,
roll filled with plums and cheese, pork fillet with mushrooms cooked in wok, tasteful starters, grilled meats and homemade orange pie
This little corner is the place frequented by everyone on the island, locals and visitors.
it just happens that the path always leads to it every day or even more than once a day...
at any time for a cool drink after a swim late in the afternoon, or a quick one before diner, for actual dinner....
And everyone favours it: young or older, families, couples, friends
it feels like everyone's terrace, balcony,home!
Favorite Dish: "symiako" shrimp, shrimp from Symi Island (always! - taste it now, whenever are you going to find again?)
It is fished it the South-South/East Aegean Sea and goes with ouzo, tsipouro, raki !
The restaurant overlooks the port area and serves the best food, only their portions are huge, so be warned. The owner is an extremely friendly guy and prpared to assist you with anything. He even helped me book hotel room in Rhodos!
Favorite Dish: Baked aubergine with feta cheese
fresh seafood mainly and warm, pleasant service.
Favorite Dish: the small "symiako" shrimp, traditional treat in the Dodekanese.
the sun-dried and cooked octopus