You'll find the tables of this restaurants dotted along the central section of the harbour.
There is a barbecue outside, and if you come at the right moment you'll se Vagelis, the owner and cook, working hard the prepare fillets of absolutely fresh fish.
The fish is grilled after being tastily marinated in olive oil, lemon, herbs and pepper. Te result is fantastic! Not only we got superb fish there but also tasty greek salad and feta cheese.
Favorite Dish: The grilled fish
There are several cafes to enjoy a lazy lunch on the waterfront. Lazaraki's is the name of the one we went to - located virtually in the middle and had like a jetty out into the harbour - by the time we had finished there were yachts moored up on either side!
Rather than order a main course we selected several mezes - calamari, ctopus salad, russian salad, humus, aubergine and tomato. Not cheap with drinks it was about 33 euros but it was most enjoyable
This restaurant, on the harbour front, serves wonderfully fresh food, with a lot of seafood going of course.
The owner is a very cheerful guy who is very helpful