Symi Restaurants

We have not eaten here because it was still early for lunch but an English couple that are in holiday in Symi recommended it as the best Tavern with the best food in Symi - and it also looks beautiful

The fish comes from other islands or Turkey.At least 2-4 days old of course.The prices are REALLY expensive and the food is not so great. Pick any other restaurant for the same quality but really LOWER prices.

Afraid I've not eaten here..yet! Have felt a bit intimidated by the clientele that occupy the crowded tables outside (English Middle class, Middle aged, Home Counties couples, often Laskarina clients) They're probably very nice, but not the best environment for me as a lone diner, I prefer somewhere a bit more relaxed, and anonymous.

Stavros has an excellent reputation, for his culinary skills, and also runs cookery courses. These could be booked through Laskarina Holidays (an English company, advertised in the Sunday newspapers (not the tabloids!), which I believe has now been sold to another company) Not sure if you can book the courses independently.

This establishment is very popular, so booking or arriving early is essential.

Live musicians, traditional greek/folk occasionally.

One drawback that I could see, was that the outside diners are very close to the roadside, and although this isn't downtown Athens, its the only road in/out of the harbour!

Favorite Dish: I haven't eaten here, but the menu looked wonderful, not your usual taverna fare!

For a special meal/ occasion, this is the place to go.
May even spot an international celeb dining here!

TV and Sunday supplement journos are usually brought to this establishment, guess they're on a freebie, so they always write a glowing report, but I'm sure it's well deserved!

Pre booking advised

On the harbourfront. Tables in or outside. Display of various freshly caught fish/ seafood.

One of the most popular / well known eateries on Symi, especially for lovers of seafood.

Visiting celebs/VIP's are often spotted here. My first visit to Symi, the Prime Minister of Greece was on a visit, and called in here.

I missed him, as I was on a day trip to Datca. However, when I went to collect my photos I'd had printed, I was wondering if I'd had too much ouzo, because in my envelope were pics of the PM! Hopefully, these prints reached their rightful owner!

Fish is quite expensive on Symi.
Chose from the menu or display, and check the price before deciding.

Visa, Amex, Eurocard, Access accepted.

Favorite Dish: I ate Calimari and Village salad, which was very good. Washed down with a cold Mythos (A crisp greek pilsner lager). Mmmmmm!

Outside this taverna, you'll smell the charcoal grill before you see it. Climb the stairs to the rooftop eating area. Get here early or book tho' because it can get busy.

Nice friendly atmosphere, Greek background music adds to the atmosphere, doesn't drown conversation.

Zoe makes you feel welcome, but not in an obtrusive way.

I ate here by myself, but still felt comfortable and relaxed, despite most diners being in large parties, or in couples.

Favorite Dish: Had village salad, and a lamb casserole dish. 1/2 carafe of house wine. All very pleasant.

A popular taverna, can get quite busy. Tables inside and out.

One of the original tavernas in Chorio, which probably adds to the pleasant atmosphere.

This is one taverna where you're invited into the kitchen to inspect the array of hot and cold dishes. As each pot lid is lifted it becomes more difficult to chose!

I've eaten here a couple of times, the last time there was a large party in, at the next table to me, and I'm afraid they got served long before me, then my order was "forgotten"

Luckily I had a good book with me!

Favorite Dish: Any of the meat casseroles that I've tried have been very tasty, with herb flavourings, and fresh crusty bread.

1 more image

After nearly 2 weeks of eating pleasant enough, but nothing special food at the local tavernas, I was ready for something different.

I'd been to this establishment on my first visit, and had thoroughly enjoyed the relaxed atmosphere and excellent food, again I wasn't disappointed, in fact it was even better!!

Nikos the chef/ winemaster/ owner, really knows his stuff, and is happy to recommend food and wine, without being pushy. He'll tell you all about the ingredients and cooking processes.

A great position for people watching, oh and the paper table mats are quite attractive too!!

Favorite Dish: Mmmm drooling at the memory..

My starter -

Baked goats cheese with cream and blackberries...divine!

Main Course-

lamb in orange and spice sauce..double yummy!

Cooked to perfection, the meat was so tender, and the orange and spice sauce was subtle enough not to bury the taste of the meat, but complemented it perfectly.

Dessert-

Creme caramel.....bliss! one of my favourite puds, but this was the best ever!!!!

Had a glass of wine, selected by Nikos, can't remember what, but again it was of a far better quality than I'd been drinking elsewhere. (nothing wrong with the other wines, this was just noticibly superior)

Was also given a freebie desert wine from Lymos....I don't usually like sweet wines, but this was yummy!!

Just wish I could have afforded to eat here every night, but I was on a bit of a budget.

Well worth a visit!!

Centre of town, Pastida, Rodos.
Ambience, At first a liitle threatening with the local Greek lads hanging about the front of the restaurant. But far out weighed by the owners service. A tour of the kitchens and food, introduced to his chef/dad?
IT WAS JUST GREEK, OK!

Favorite Dish: Giant white beans, roasted potatoes. The bread at the start of our meal. Cooked to perfection
The best Greek salad we had in 2007. OH! by the way, the Mythos was ok to. If you are in Pastida, Rodos, give this guy a chance , he's struggling a bit. You will enjoy your meal lv P