HOME MADE RECIPES: FASTING FOODS FOR LENT
SOMETIMES eating at home is better than eating out. SOMETIMES when you return from a trip to a foreign country, you wish you could make some of those foods that you tasted! SOMETIMES you wish you could find the recipe to that dish. SO, instead of making a normal restaurant tip here, I want to share with you some of my favourite recipes for some of the foods that you might have tried while on your trip to GREECE.SINCE I am writing this during LENT, I thought it would be interesting to share some of the 'nistismo' or 'fasting' food recipes with you. Let me know what you think. HALVAS WITH SIMIGTHALIIn Greek: it is pronounced hal-VAHSS meh see-meegh-THAH-leeHalvas made with semolina, nuts, raisins, and cinnamon is a delightful, grainy textured dessert, and one of the more famous Greek sweets. This version is cooked on the stove, placed in a mold to shape, and served at room temperature....
