Greek Cuisine: What to eat in Greece??
by amsterdam_vallon
Below is a list of the most common dishes served at tarvernas throughout Greece. Meals are rich in vegatables and Greek food is considered to be healthy. Hors d'oeuvres - Mezedes Keftedes - Meat balls : Made from mincemeat, onions and bread, fried in oil Oktapodi - Octopus : Usually barbequed and seved with vinegar Garides - Shrimps : Usually served fried or with sauce Kalamaraki - Squid : Fried and served with lemon Feta - White goat cheese : Usually served with Greek salad Dolmadakia - Stuffed wine leaves : Made from rice and wine leaves sprinkled with oil and lemon Taramosalata - Fish roe : Made from smoked fish roe blended into a pate Melitzanosalata - Eggplant dip : Made from fresh eggplant blended with onion and garlic Tiropitakia - Small cheese pies : Made from feta, eggs, flour, milk, and rolled with pastry Salads Horiatiki - Greek Salad : Made with tomatos, cucumber,...