Karpatia, Budapest

4 out of 5 stars 2 Reviews

Ferenciek tere 7-8. +36 1 317 35 96
  • Karpatia Etterem - Carpathia Restaurant
    Karpatia Etterem - Carpathia Restaurant
    by viktor_b
  • Karpatia
    by mauro_pd

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  • hungariangirl896's Profile Photo

    Karpatia Etterem: A Historic Hungarian Restaurant

    by hungariangirl896 Written Aug 22, 2012

    3.5 out of 5 starsHelpfulness

    If you want to experience everything that Hungarian cuisine has to offer, then you should try this restaurant. It dates from the 1870s and offers every traditional dish you can think of. You can listen to the gypsy band while you sip wine and dine on hortobagyi palacsinta (meat-filled pancakes with sour cream sauce). Sour cherry soup, goose liver, lecso (Hungarian vegetable stew), grey cattle salami, fish soup, roast duck with cherries, fried peppers, and poppy seed and sour cherry tart can all be sampled here. They also have seasonal menus. You are also encouraged to try one of the many different kinds of Hungarian wine or palinka (fruit brandy). The service is great too. Karpatia is one of THE places in Budapest to experience all the finest parts of Hungarian cuisine.

    Favorite Dish: My favorite dish at Karpatia is the hortobagyi palacsinta: crepes filled with ground beef in a mild paprika-sour cream sauce and a glass of wine. These are the fine things of life. :)

    Related to:
    • Wine Tasting
    • Food and Dining
    • Family Travel

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  • andysum's Profile Photo

    Karpatia Restaurant: Karpatia Restaurant

    by andysum Written May 9, 2008

    3.5 out of 5 starsHelpfulness

    After grabbing a local map of the area, an advert for a classic restaurant with hungarian food caught my eye. Around since 1877, the interior was certainly different and more luxuriant from the restautants along the riverside which has disappointed me the night before. Full of cosy booths, you could get quite friendly with your neighbouring table. Painted ceilings and wooden arches, it certainly feels you've stepped into the past.

    The menu is your typical hungarian fare, but many with a modern twist. I started off with some tasty goulash with lovely bread, and followed up by duck legs with pancake pancakes à la Hortobagy - a transilvanian dish. Both very tasty. It was probably one of the more expensive meals on the trip, but definitely very enjoyable.

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