| Dining reviews and photos of Other restaurants posted by real travelers and Budapest locals. See all Budapest Restaurants |  | Budapest Other restaurants Reviews | 31 - 39 of 39 |  |
by ocicat The desserts and drinks were pretty good. But it's the view of the Danube River and the Parliment building that make it special. Leave a Comment Theme: DessertPrice: less than US$10 » Currency ConverterComparison: about averageAddress: In the castle districtPhone: Check tips for details.Directions: Check tips for details.
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by Lucky79 4 chicken breasts 1 tablespoon "red-gold" cream 1 tablespoon gulyás- cream 2 tablespoon plus 1/4 cup vegetable oil 400 g chicken, bones and necks 150 g onion, finely chopped 1 teaspoon paprika, sweet-noble salt, hot paprika to taste 1 small tomato peeled, and quartered 1 fresh bell pepper, seeded and quartered 1 cup sour cream 1 cup cream 3 tablespoon flour 1/2 cup sour cream 1 tablespoon sweet-noble paprika for decoration
In 3 l pan fry onion over vegetable oil until golden-yellow. Remove from fire, add paprika, mix, add 3 cups of water. Put pan back to fire, with bones and necks of chicken, season with salt and eventually with hot paprika. Add tomato, bell pepper and bake - covered - for half an hour. Remove bones and necks from pan. Using a whisker in a bowl mix sour cream, cream and flour until smooth, add to paprika - sauce. Bring to boil, allow to simmer for 2-3 minutes, drain, reserve hot. Put chicken breasts into baking pan, bake in oven over 160 °C for 15 minutes. They should be just "well done", remaining juicy inside. Remove chicken breasts from oven, sprinkle them with paprika and cut them into 4-5 slices. Leave a Comment
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by mariettzLeave a Comment Theme: OtherOther Contact: The First Thanksgiving'
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 Cafe Verne by balfor And of course they serve Seafood. I didn't get a shot of their menu, and of course I didn't go in, so I can't give you any more information than that. Leave a Comment Theme: SeafoodAddress: Vaci Utca
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 Entrance to Cafe Verne by balfor I didn't go into this restaurant, but you've gotta love the entrance! Leave a Comment Theme: SeafoodAddress: Vaci Utca
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Located next to the Art'Otel on the Buda side this Belgian brasserie is a perfect place for a nice meal or just a couple of beers. Very friendly and attentive waiters. Delicious food at reasonable prices. Especially the desserts where something of it's own. Not too busy place with terrific view of the Parliament building. Small terrace outside.
Don't think you can go wrong here. See pic 3 for a view of the Belgian Chocolate Cake. Leave a Comment Theme: OtherPrice: US$31-40 » Currency ConverterComparison: about averageAddress: Bem Rakpart
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Brace yourself for a truly royal feast in an authentic Indian setting hidden in downtown Budapest. You'll at once be transported to the Mughal Raj if you head down a couple of stairs at 50 Dob utca. The cooks have a rare flair for curries and tandoori dishes alike. Plus, an amazing variety of superb Indian food, would recommend it to anyone stopping over in Budapest. People seem to think likewise as the place was packed on a Wednesday evening. Will be back for their business special in a couple days for sure.
Well, on the first visit, I went in for the staple Mughlai dish "murg makhni", being as it is the test of an Indian restaurant - I wasn't disappointed. On the second, I felt an urge for trying "machli masala" and I had tandoori salad for entrée. If the tandoori salad was excellent, then the machli masala beggared description. Sabji raita is an excellent match for the machli masala. They are great at the naan-front as well. Theme: IndianPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Hungary 1072 Budapest Dob u. 50.Phone: +3613520305Directions: The place is located off the Nagykörút, close to the Fészek klub. Take the tram 4-6 up until Király utca and heading for Blaha Lujza tér, take the first on your right.Website: http://www.shalimar.hu/en/ Other Contact: shalimar@shalimar.hu
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