Lord Edward, Dublin
The Lord Edwardis Dublin’s oldest seafood restaurant and tavern. It's located on the second floor, above the Lord Edward Pub. The restaurant claims that if "serves the finest of fresh fish in an old-world atmosphere". This is certainly true. The Lord Edward is considered as a fine dining place (and charges accordingly). A neat dress is welcome.
Favorite Dish: the lobster is a speciality, and so is crab. For non-fish eaters there's a really limited selection.