Great atmoshphere, nice fire going, comfortable seating, and great food. I had my first "black pudding" here. A nice place to treat yourself after a long day of touring.
Even though it was February and off season, there was a small wait. If you can a reservation it might be a good idea.
Favorite Dish: Seafood.
Unless you are vegitarian, you CAN'T come to Ireland and NOT eat the seafood. Lord Bakers in Dingle town is an excellent seafood restaurant with moderately priced fine cuisine!
Favorite Dish: Seabass - perfect!
The only fault I occasionally find with Irish cuisine is a tendency to use heavy creamed sauces on fish...this was NOT the case at Lord Bakers. A light and lovely presentaion of succulent, tender white fillet!