Great atmoshphere, nice fire going, comfortable seating, and great food. I had my first "black pudding" here. A nice place to treat yourself after a long day of touring.
Even though it was February and off season, there was a small wait. If you can a reservation it might be a good idea.
Favorite Dish: Seafood.
Unless you are vegitarian, you CAN'T come to Ireland and NOT eat the seafood. Lord Bakers in Dingle town is an excellent seafood restaurant with moderately priced fine cuisine!
Favorite Dish: Seabass - perfect!
The only fault I occasionally find with Irish cuisine is a tendency to use heavy creamed sauces on fish...this was NOT the case at Lord Bakers. A light and lovely presentaion of succulent, tender white fillet!
Dingle Skellig Hotel Dingle
1 Review and 492 Opinions The Skellig is a lovely hotel. the staff are all nice and most of them are locals. Their is usually...
Greenmount House Dingle
1 Review and 308 Opinions All I can say is fabulous breakfast!!! Rooms were quiet, comfortable, and clean. John Curran, one of...
Ballintaggart House Dingle
3 Reviews and 67 Opinions We had our wedding here last month, and I'm struggling to find words to describe it - none of the...