Il ponte: A great Risotto -the best I ate
It's both a pizzeria and a restaurant. I got an excellent meal without gluten, with very good advice from the waiter; my husband got a wonderful pizza which I can't eat because I have Celiac.The place is actually a separate pizzeria, and a more elegant looking restaurant, quite big. But we were served very well our different choices.The pizzeria is the last and far-away building at the very long Lungomare di Scilla which was quite deserted before the season, it's probably busier during the day when people go to the sea. So after searching a place to eat for quite a long distance, we were doubly surprised by the excellent quality of the food, and the very nice place. Risotto frutti di mare. It was cooked to perfection and had lots of choice seafood in it. The first risotto I ate in Italy years ago gave me the wrong impression of how this dish tastes, and I didn't eat it for years.Now I...








