Ristorante Gorgonia: Fresh fish and nice view
You'll eat fish that comes fresh from the fisherman's boat moored two metres away from the tables outdoor where you seat and enjoy the food and the wonderful landscape.
This restaurant serves mainly fish plates, we loved the grilled fish and spaghetti with sea urchins. Other pasta with fish is also good.
Favorite Dish: Grilled fish and spaghetti with sea urchins
Enoteca Peccati di Gola: Wine Tasting...
'Sins of the Throat' wine bar is quite nice, for a tasting of local wines. Gives you a good idea as the wines in the Campania region are very different from classic Tuscan and Piemontese wines most people are familiar with.
Prochyta Bar: Breakfast with the Yacht Crowd
Great outdoor cafee just off of the port area in the Marina Chiaiolella. Fantastic pastries, especially the morning brioches v(four times the size of the ones in Florence) loaded with lemon cream! Not to mention succulent sfogliatelle that increase the size of your thighs just by being in their very presence!
La Pergola: Must try!
Procida is FULL of restaurants, bars and pizza... Many have okay food, not great service and are trying way too hard to be something they are not. There is one restaurant that has an amazing upscale back yard feel (mainly because it is someone's back yard!) Great food, great service... Highly recommended. A little off the beaten path, even difficult to find... but well worth it! I would say it is expensive, which it is... but no more expensive than anything else on the island. The Euro, although worth more than the US/CAD dollar, is comprable in prices. Which makes everything expensive. (example: 10 dollar appetizer normal, also 10 euro appetizer, which is now 16, getting expensive!)
Favorite Dish: The Antipasto della Pergola. A mix of vegetable appetizers and fish too, absolutely fantastic.
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Ristorante Osteria del Gallo: Not the best...
You know, why is one place great and the other just so-so. We usually say you cant eat poorly in Naples. Well, even here it is not bad, just not up to the very high Napolitano standard. Food and service were good, just the place was empty!! Antipastos were blah..
Favorite Dish: Costs:
Falanghina wine - 9 Euros
Grilled Squid - 8.50 Euros
Lemon Salad - 5 Euros
Bottle Water (1.5 Liters) - 1.50 Euros
Ristorante Pizzeria 36: Pizza with the Locals
Very good local place with simple seafood based dishes and a variety of great Pizzas.
Pizza Margherita for 3 Euros!
Favorite Dish: Favorite dish was the Spaghetti alle vongole verace (with clams) for 7 Euros.
Pizza was great as well.
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