1 Reviews and Opinions
You'll eat fish that comes fresh from the fisherman's boat moored two metres away from the tables outdoor where you seat and enjoy the food and the wonderful landscape.This restaurant serves mainly fish plates, we loved the grilled fish and spaghetti with sea urchins. Other pasta with fish is also good. Grilled fish and spaghetti with sea urchinsmore
Great outdoor cafee just off of the port area in the Marina Chiaiolella. Fantastic pastries, especially the morning brioches v(four times the size of the ones in Florence) loaded with lemon cream! Not to mention succulent sfogliatelle that increase the size of your thighs just by being in their very presence!more
Procida is FULL of restaurants, bars and pizza... Many have okay food, not great service and are trying way too hard to be something they are not. There is one restaurant that has an amazing upscale back yard feel (mainly because it is someone's back yard!) Great food, great service... Highly recommended. A little off the beaten path, even...more
You know, why is one place great and the other just so-so. We usually say you cant eat poorly in Naples. Well, even here it is not bad, just not up to the very high Napolitano standard. Food and service were good, just the place was empty!! Antipastos were blah.. Costs:Falanghina wine - 9 EurosGrilled Squid - 8.50 EurosLemon Salad - 5 EurosBottle...more
Only game in town if you want to go to the movies. During summer film changes every day with a showing at 830 and 1030 in the evening. Looks like a catering hall from the outside, that they are preparing for the Abramovitch bar-mitzvah at any moment.
You can leave from Naples from three different ports to arrive in Procida.Napoli Beverello - the closest, just 5 minutes by taxi from the station.Napoli Mergellina - you can get there by train or metro, less traffic than Beverello.Pozzouli - you can get there on the metro. Interesting town, with lots of ROman ruins and volcanic activity.Check out...more
Fish and pizza, can't go wrong. The pizza margherita is always good. You can be shot in Naples for making bad pizza!! Antipastis are wonderful too, these salads are great!