Only the Freshest Is Acceptable
While in Positano, we were fortunate enough to see the recent big catch of the day being transported (via large carts).The young men were very serious about their tasks and stayed focused even with all the commotion that was going on around them with hordes of tourist asking questions. The cart is pushed and pulled by young men up the steep inclines to the local restaurants.This is a daily occurence because FRESH is what Italian cooking is all about. The seafood is local and fresh in the restaurants here in Positano. (Thank goodness!)




