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| Reviews and photos of Naples restaurants posted by real travelers and locals. The best tips for Naples dining. Naples Map |
 | Naples Restaurants | Tips 1 - 10 of 148 |  |
This is such a very old "fast-food", it means that you go there for a quick lunch or dinner.
Usually u got a long line to come in... but any waiting line will be good... you gonna eat the best pizza of your life here;).
Before to come in don't forget to take you line number to the guy at the entrance (you got to look for him;))
you gonna sit arm by arm with unknown people and that's another nice stuff to meet local people who usually come here to eat pizza.
They only have two kinds of pizza
margherita (with mozzarella and tomatoes)
marinara (with tomatoes and spices)
you gonna spend 5 or 6 euros for a very big and tastefull pizza and a drink (beer,water or cola)
PIZZA MARGHERITA Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Forcella, traversa di corso umbertoDirections: near the main train station (5 min by walk)
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This was our favourite of the restaurants we tried in and around the Piazza Dante. It isn’t a fancy place, but I loved its genuine feeling – it had more the atmosphere of a local neighbourhood place than a city centre restaurant. So many thanks to Calista for the recommendation!
We ate here twice. The first time was the best and perhaps over-raised our expectations for the second visit when we found the service a little less attentive (there was a large group of French tourists booked in which may have accounted for that) and the food less generous, though still good.
On our first visit we chose the antipasti misti to start with, and were amazed at the amount of delicious food that arrived at our table: slices of a cheesy pasta “cake”, a selection of tasty vegetable dishes (loved those garlicky courgettes!) and a plate of hot battered nibbles (cheese, potato croquettes etc). We’d both ordered a pasta dish to follow – spaghetti puttanesca for me and pomodoro for Chris. These were fresh and quite nice though not as good as the starters – and we both found it impossible to finish our large bowls. Needless to say we refused dessert, but the waiter insisted on bringing us a small plate of sweet beignet-like treats which we found irrisistable. When we finally asked for the bill a further on-the-house offering appeared – a glass each of delicious the Amari digestif.
Talking of the bill, that was a very reasonable €35.00, including my two glasses of house red and Chris’s large bottle of Peroni.
On our second visit we were again tempted by the antipasti misti, and received a similar selection of vegetables and crusty bread, but no hot items. I never worked out whether this was an oversight (though other tables nearby seemed not to get these, the group of French tourists did), or whether we’d been especially favoured on the previous visit! We then both had pizza – my traditional Margherita was the best I had in Naples by some way, and Chris enjoyed his too. No extras this time, and the bill (with again 2 red wines and a large beer, plus a large bottle of water) was €32. Still a good dinner, but not quite up to the standard of our first visit despite the quality of the pizza. However I would definitely recommend this place. Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Piazza Dante 48Phone: 39 81 549 9404Directions: Nearest metro is Piazza Dante – the restaurant is on the right (south side) of the central feature of the square, the dramatic semi-circular building crowned with statues of the virtues
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This is one of the most cheap/good place where to eat in napoli.You can choose to come in and sit for a pizza, or to pick up something and go to eat somewhere else in the street.
Last time i spent less than 5 euro for a big beer, a small pizza, a "frittatina di maccheroni", a croquet and a "palla di riso".
hmmm the taste it's so good!
you are not doing a diet right?...not yet at least;)
it is locatd right behind the architecture university, right in the city center....
i really don't know if it have a name;)
l'arancino rosso Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: via monteoliveto going to piazza del gesùDirections: piazza del gesù, than go down (there is only one way going down).at the end of the going down street just left.
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This historic Art Nouveau café was once the favourite haunt of writers and artists. It’s now an obvious tourist destination, but when we visited, on a sunny November Sunday afternoon, seemed also to have attracted a fair number of young trendy locals. We sat outside to make the most of what was likely to be our last opportunity to do so before returning to an English winter, but wherever you sit the interior has to be seen. It’s a riot of Art Nouveau décor and very stylish, in an old European way.
I enjoyed a coppa of ice cream (pistachio and coffee flavours) and Chris a cup of dark, rich hot chocolate. We paid €11 – as in similar places all over the world, we were clearly paying for the location, but it was worth it as a one-off experience. Incidentally the toilets are equally stylish so take advantage of your break here to make use of them! Theme: CoffeehousePrice: less than US$10 » Currency ConverterComparison: more expensive than averageAddress: Via Chiaia 1 &2, Piazza Trieste e TrentoDirections: On the corner of the Piazza Trieste e Trento and the large Piazza Plebiscito
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I have a confession. I hate Naples. With a passion. Just the thought of going there gives me a headache and makes me feel a little bit nauseous. Why, then, do I always make sure that my train trips from the south of Italian have a stopover in this god-forsaken city? The answer is simple, my friends:
PIZZERIA TRIANON
I have never in my life eaten pizza that even remotely compares to the pizzas at this little, old pizzeria. Thin, delicate crust cooked to perfection, with the highest quality buffalo mozzarella, fresh cherry tomatoes and the perfect amount of parmesan cheese (Margarita DOC is the name of this particular pizza). Prices are ridiculously affordable, the atmosphere is friendly and relaxed, and the staff seem to love their jobs. It is a ten-minute walk down Corso Re Umberto from the train station (turn right when you see the store called "Graziano" on the opposite side of the street) and there are two locations, one across from the other. I prefer to eat in the older, more authentic one.
No trip to Naples (or the south of Italy for that matter) is complete without a stop at this pizzeria!
My favorite pizza is the Margarita DOC! On the eighth day, God invented buffalo mozzarella... Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Via Pietro CollettaPhone: +39 081 553 9426Directions: See above. Website has map, but only in Italian. Click "dove siamo" ("where we are").Website: http://www.pizzeriatrianon.com
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We’d spotted this restaurant the previous evening and thought it looked warm and welcoming, and maybe a little smarter than others in the square, so it seemed an easy choice for our Saturday evening in Naples. Big mistake! Inside it seemed quite bland and uninteresting in its décor, and the waiter seemed fairly uninterested in us, despite having only a few other customers. The food was OK, but rather dull and lacked colour. The “mixed salad”, which consisted only of lettuce (mainly tasteless iceberg) poorly dressed, was a particular disappointment in a country which usually does such things so well.
Altogether we paid €33 for two starters (prosciutto & parmesan for me, spaghetti frittata for Chris) and two mains (fried prawns and calamari for me, probably the best of our dishes overall, and veal in lemon sauce for Chris, with no accompaniments apart from the aforementioned salad), plus a small beer and a glass & a half of house red. We also had an unasked for (but welcome) bottle of mineral water which was the only sign of the inevitable “covers” and were charged 12% for the somewhat half-hearted service. When offered dessert we declined and headed instead for our favourite bar (see Nightlife) for coffee and cakes. Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Piazza Dante 53Phone: 39 81 549 9372Directions: Nearest metro is Piazza Dante – the restaurant is in the south east corner of the square
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This small pizzeria is located in front of the fountain in Via Medina. It is a two floors restaurant and I suggest you to ask for a table on the upper floor as downstairs there is more "traffic" while people are passing to go upstairs.
We celebrated here our 5th wedding anniversary.
Pizza Imperatrice, with mozzarella di bufala, has been one of the best pizza we have tasted during our trip in Naples. And befoore that...while waiting for your pizza...just ask for a cornet of battered and fried vegetables ... simply delicious!! Leave a Comment
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This is one of the most ancient coffehouse and pastry shop in the centre of Naples, and also one of the most famous.
Sfogliatelle and babà here are simply delicious.....you have to try! Leave a Comment Theme: CoffeehousePrice: US$11-20 » Currency ConverterComparison: about averageAddress: Piazza S. Domenico Maggiore, 19Phone: 081.5516944Directions: Along Spaccanapoli, just in front of San Domenico's church
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Arriving at our hotel quite late in the evening on our first day in Naples we were looking for somewhere quick and unfussy in which to eat, and found it in Rossopomodoro, a small pizzeria in the Piazza Dante which we only later realised was part of a local chain. The décor here is fairly traditional trattoria style, with solid wooden furniture and tiled floor – I was taken though by the effectiveness of the pictures on the wall which on examination proved to be a series of labels from tins of the red tomatoes that give the restaurant its name!
There was a long menu, helpfully in English, from which we both opted for pizza as we could see (and smell) them being cooked in a large pizza oven at one end of the restaurant. I chose a tasty Purchianese, with tomatoes, pancetta, ricotta, mozzarella and basil; Chris went for the Fiaschetto with prosciutto, olives, artichoke hearts, mushrooms and mozzarella. With a large (0.4 L) and a small (0.2 L) draft beer we paid just €24.50, which I thought was good value. Theme: PizzaPrice: US$11-20 » Currency ConverterComparison: less expensive than averageDirections: Nearest metro is Piazza Dante – the restaurant is in the north east corner of the square, near the Port' Alba
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La campagnola is hidden in the spaccanapoli, the most popular place in the city. At first look, it seems to be a grocer's but the restaurant (5 or 6 small tables) is hidden behind. There, giovani seats at your table and describes you the different dish, all depend of the market in the morning. here we are talking about the real italian food and it's really a place to eat in naples. i can't imagine eat somewhere else when i visit naples.
pasta with mussel, garlic and tomato, something really simple but with an amazing taste. Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 7 via dei tribunaliPhone: 081 45 90 34Directions: in spaccanapoli
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