Nice, small restaurant, with panoramic terrace (no sea view, but great view over vineyards and lemon trees) and very well done seafood plates.
Nice appetizers, and very good pasta with seafood and grilled or baked fish.
Relaxing atmosphere, good wine.
Favorite Dish: Pasta with seafood (paccheri con rana pescatrice)
This is a family concern, staffed by three generations of the owners family. They grow all their own food, make their own fresh pasta (southern Italy generally uses mass-produced dry pasta) and believe me it was wonderful and even grow the grapes for the wine.
Favorite Dish: As well as all types of pasta dishes I enjoyed the vegetarian aubergine bake and the risotto with shrimps and asparagus.
Generally meat or a fish dish for the main course - I particulary enjoyed the seabream in lemon sauce - simply delicious.
The Villa Guisseppina had a terrace overlooking the pool where lunchtime snacks and meals were availble. After a long transfer from pescasseroli we enjoyed a lunch here just unwinding and enjoying the views.
Favorite Dish: Beef rolls with parmesan and rocket - my choice was a large mixed house salad.