Ferrara Shopping

  • Shopping
    by shavy
  • Shopping
    by shavy
  • Shopping
    by shavy

Most Recent Shopping in Ferrara

  • Maurizioago's Profile Photo

    Various shops: Pampepato

    by Maurizioago Updated Aug 6, 2015

    Pampepato was possibly invented by the nuns of the monastery of the Sacred Heart in 1600. They got inspiration for this creation from an ancient recipe by a cook. The nuns used to send this cake to priests at Christmas time.

    Pampepato is made with bitter chocolate mixed into the dough and covered with bitter chocolate as well. Other ingredients of this cake are; hazels, almonds, cannella, pepper. The name pampepato could come from pampapato which was intended as “pan del Papa”; the Pope's bread.

    Pampepato is a typical Christmas cake, but you can find it all year round.

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  • Maurizioago's Profile Photo

    It is sold at several museums.: MyFE. The tourist card.

    by Maurizioago Updated Aug 6, 2015

    As in other Italian towns you can buy a tourist card which allows you to enjoy several attractions (palaces, museums) for a single visit; free of charge.

    Moreover this card entitles you to have discounts at some shops.

    I bought a two days tourist card and it was enough for me to visit all the main attractions in Ferrara. There are cards for more days on sale as well.

    This card is very useful if you like to visit most of the attractions in town. It makes you save lots of money.

    Have a look at the web site below to learn all about this tourist card.

    What to pay: A two days card costs 10 euros (2015 price).

    Related to:
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  • shavy's Profile Photo

    Il Castello Centro Commerciale: Shopping Malls in Ferrara

    by shavy Written Mar 28, 2015

    So many opportunities how to spend money while traveling in Ferrara. The city is not only known for its historical sights, is also an interesting place for shopping. You can do both in this place. Besides, to its shopping streets in the town center, outside there is a big shopping mall. We have a car during this trip, but the mall is well connected by bus.

    Visiting here in November the mall is already decorated for Christmas. It is quite busy place but certainly there is enough space for everyone to stroll around. We have no intention for shopping, but when we passed through this mall I was anxious to see the interior and also I needed a rest room

    So we drive into the huge parking, watch very well where you leave your car, we have to search our car when came out, the enormous parking was full. There were different entrance so, for us was easy to enter the main gate.

    The interior of this mall is very nice, and well worth to stroll around even though just window shopping. Plenty of shops, from budget to luxury all you need is to have your wallet ready, so many nice boutique and very tempted. Even just strolling on the hallway it gives you a shopping mode, there were bench you can sit and watch people around you.

    What to buy: Juwelry, eletronics, shoes and many more

    What to pay: From 10 euro and up depends on the budget

    Shopping mall entrance
    Related to:
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    • Historical Travel
    • Architecture

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  • ludogatto's Profile Photo

    Pampepato: the chocolate special bisquit

    by ludogatto Written Nov 27, 2006

    4.5 out of 5 starsHelpfulness

    In all the patisserie and bakery fresh made or industial in the supermarket

    What to buy: A little bit of Pampepato history:

    During the 1600s, the nuns of the Corpus Domini convent in Ferrara, drawing on an old recipe created by the great Renaissance cook Cristoforo da Messisbugo, created a cake to send to the great personages of the age. Cocoa had only recently arrived in Europe, thanks to Cortes. It was expensive, a luxury commodity, reserved only for the few and added as if a jewel, a precious powder. In the form of a small pumpkin, the dough enriched with fine almonds or hazelnuts and tasty candied fruit, flavoured with the most fragrant spices and all covered with plain chocolate, the rich cake was ready and became the Pan del Papa (Bread of the Pope). No need to guess to whom this little wonder was dedicated. But through time, poetics or some lost aspect of language the name was transformed into “Pampapato” and “Pampepato”, although it's really not pepato (peppered) at all. For centuries, the two names have lived side by side, but the essence has not changed a bit. It is Ferrara's Christmas cake, its party cake, the cake that best represents the city's richness and refinery.

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  • ludogatto's Profile Photo

    Ferrara bread: la coppia

    by ludogatto Written Nov 27, 2006

    3.5 out of 5 starsHelpfulness

    In all bakery shop

    What to buy: The coppia, the typical bread of Ferrara, has recently received from the EU the I.G.P mark (Protected Geographical Identification).
    The "twisted" or "twined" bread, the ancestor of today’s coppia appeared in 1536 during a dinner party offered by Messer Giglio in honour of the Duke of Ferrara.
    The famous coppia (in dialect "ciupeta") of Ferrara has a central body called knot or ribbon with two twisted pointed breadsticks attached. Either crusty or soft, with or without olive oil, the bread of Ferrara is a great pride for Italian gastronomy.
    Its secret is to be found in the quality of the water and the ingredients, as well as the air humidity, the manufacturing and leavening method and the correct temperature of the oven.

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  • ludogatto's Profile Photo

    Salama da sugo

    by ludogatto Written Nov 27, 2006

    4.5 out of 5 starsHelpfulness

    In the butcher shop or 'salumerie' ( special salami shop) or in good food markets

    What to buy: It was a typicol Cristhmas dishes, now u can find it in many restaurant all the year.

    The salama is an unusual mixture of pork meat with spices and red wine, which acquires its unmistakable taste after a long seasoning period, during which it remains either hanging from the ceiling or "resting" under the ashes in a cool, airy and above all dark room.
    The salama is still produced according to the tradition and can be bought in many butcher’s shops that guarantee the quality of their products.
    To prepare a salama you first have to put it to soak in lukewarm water for a whole night, than wrap it in a thin cloth and hang it to a wooden stick in a pot of water, where it will boil gently for at least five hours without touching the walls or the bottom of the pot.
    It is then served hot, the tasty meat soaked in the dense sauce, on a bed of soft potato puree.

    Thank to Provincia di Ferrara web page for these infos!

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  • croisbeauty's Profile Photo

    Antichita e collezionismo: Fine antiques shop

    by croisbeauty Written Sep 7, 2005

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    In a first place, I was pleasantly surprised by the look of this smal square which obviously hasen't been much changed during the centuries. It is situated just a foot from the church of San Paulo.
    In the central position of the Piazzetta there is an fine antiques shop, hold by an enthusiastic Ferrarese, with a lot of interesting collections of vessels from various times.

    Antique shop
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  • deecat's Profile Photo

    Market Day: For Bargains Galore on Mondays in Ferrara

    by deecat Updated May 20, 2005

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    The 2nd day in Ferrara was a Monday; luckey for us, Monday is market day in Ferrara. When they have market day, it is a huge market day.

    There are about 4 or 5 locations where tents & campers are set up with all sorts of merchandise. There are clothes for men, women, children, and animals. Also, there are spots which sell kitchen items, linens, watches, jewelry, books, toys, gagets, electronics, and picture frames. I'm sure that there are many more things sold, which I have forgotten about.

    The prices are more than fair and so cheap compared to the prices in the retail stores in Ferrara.

    What to buy: One can purchase almost anything on Market Day. I purchased a winter cap that was grey and black wool of good quality for 3 Euro. I also purchased a sterling silver bracelet for my sister for 10 Euro.

    I was pleased with both of my purchases.

    Photograph was taken from Orange Tree Garden in the Castle looking out on one of the areas where, on Mondays, Market Day is held. (this is not a Monday). But, a few of the "tents" are visible on the right in the street.

    What to pay: Items ranced from pennies to 100 Euro.

    From Castle a short of one spot where Market is
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    • Seniors

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  • deecat's Profile Photo

    Di Forlani Luc: Unique Gifts for the Home in Ferrara

    by deecat Updated Apr 28, 2005

    4 out of 5 starsHelpfulness

    A very modern and "hip" shop in Ferrara is called Di Forlani Luca. It has unusual items for the home.

    My husband saw lots of great items in the window so we went in to look around. The items were so unusual and the designs were so ultra Italian...the best designers in the world as far as I am concerned.

    They are especially good with kitchen items. We saw a wonderful stainless steel wire kitchen utensils set and storage arrangement that we wanted to purchase for our daughter.

    The photograph was taken by my husband Allan, and it is of me with the package from the shop that was just purchased as we are walking back to our Bed and Breakfast. They wrapped it beautifully for us.

    What to buy: Depending on ones taste, he/she can purchase most any accessories for the home.

    A footnote to this purchase:

    We carried our gifts in nice handled bags as our carry-on luggage. Forgetting about the kitchen accessory gift, we went through security, and they stopped Allan and had him take every gift out.

    Once they asked about this gift, it suddenly dawned on him that it contained sharp instruments and would not be allowed as a carry-on. He had to take it to a special place, and we didn't think we would see it again.

    Fortunately, it arrived with our other luggage safe and sound. In Chicago's O'Hare Airport, if we would have done that, they would have confiscated it, and we would never have seen it again!

    Thank You Venice Airport Security Workers!5s*

    What to pay: Expect to pay between 25 Euro and up

    Dee with gift from Di Forlani Luca
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