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Delicious home made ice cream, dozen of different kind of taste just for your mouth.
Prices are not that high, and you can choose to take the ice cream at home.
The owner is a kind person, good service and clean place.
Written Apr 16, 2007
Address: Viale Regina Elena 67
Rimini is a very tourist-spoiled city: Big choice high prices and quality is not always the best. Especially in the hotel areas like the one along the Via Regina Margherita, many restaurants turn out to be tourist traps.
The Ristorante Regina Margherita was a nice surprise. It offered a large choice of Pizzas as well as other dishes and the quality was fine. Although the ambiance looked to be a little expensive, it turned out to be a restaurant with friendly staff and a familiar atmosphere. And of course, TV was running with calcio (football)!
Favorite Dish: I took the "Elizabethan" Pizza with Parma Prosciutto and different types of cheese. The Pizza was really large and costed me 10,00 EUR. Add 3,00 EUR for a drink and the usual "coperto" fare (1,00 EUR) and you have a more than satisfying dinner for 14,00 EUR. I still remeber this Pizza as one of the best I have ever eaten!
Written Dec 22, 2006
Address: Via Regina Margherita 41
Phone: 0541 373387
Chi Burdlaz is a typical restaurant of Rimini, where in a noisy atmosphere you can take the chance to taste all the traditional food of this land. Staff are very friendly and they approach customers talking in a very informal way! In the summer the restaurant is always crowded and you might wait for a while before sitting. One of the features of this place is the big screen where you have the possibility to watch what they are cooking by the camera located in the kitchen.
Favorite Dish: All the kind of pasta and pizza. I enjoyed the fish dishes, too.
Written Aug 31, 2006
Address: Viale Vespucci, 63
Phone: +39 0541 709900
This is a steak house in the center of Riccione, specialized in producing beer by itself. HOPS! is the right place where to have a good dinner in a very nice atmosphere, close to the harbour of Riccione and in the middle of the touristic part of the town.
Favorite Dish: Beer, of course, for drinking. About food, the salads are special and served in big size! Then steaks and pasta. I'd suggest greek salad and T bone steak.
Written Aug 22, 2006
Address: Via Parini, 3 - Riccione
Phone: + 39 0541 607920
This restaurant is very popular for the high quality of food and for the typical old rimini style of the spot. They serve good country dishes made with fresh ingredients. The staff is also friendly (as the local tradition requests) and, despite its popularity, you will sit without waiting so long, tasting some teasing appetizers!
Favorite Dish: Antipasto misto della casa: unfofgettable!
Written Feb 11, 2006
Address: Via dei Forzieri, 12
Phone: +39 0541 5 6054
This place is located right in the middle of the beach strip and it's an excellent spot to have a quick lunch or to drink some cocktail in the night before going to dance. They serve a good quality of food and are open during the day and at night. this bar/restaurant has two floors and you may have a great opportunity to take a look at the beach from the top.
I like this place, it's really unformal and I usually stop here after a hot morning on shore, to eat some fresh salads looking at the beach!
Favorite Dish: Salads are special, but also pasta is very good!
Updated Feb 6, 2006
Address: Piazzale Kennedy,11
Phone: + 39 0541 21105
The Rose & Crown has become a part of the British way of life on the Adriatic Coast, with its nightly competitions ranging from bingo to the beer drinking contest plus live music, all of which has become quite famous in Britain, being reported in several daily newspapers (Times, Sun, Mail Telegraph, Mirror...) and on BBC, TVA.M., Granada...The Rose & Crown was the first 'British style' pub in Italy established in 1964, and it has always been a point of reference in the night life for local and tourist people.
Favorite Dish: Beer, of course, but you can also enjoy all kinds of English food and italian pasta as well!
Written Dec 26, 2005
Address: viale Regina Elena, 2 (piazza Tripoli)
Phone: 0541 - 391398
The name is an History: Lurido is 'unclened?...this is piece of history of Rimini, Fellini love to come here to eat with the friends and a lot of famouse people went there because the cuisine is special...the fish is made in the riminese way..I love it!
Now the restaurant is renoveted and the large dining room have vault, with paintings and pics.
Favorite Dish: If you are lazy they offer u a complete meal from apetizer to dessert, but...belive me...after the appetizer you will be full!
Cold fish antipasti plate: shrimp, langoustines, lots of squid salad, onion, a little dab of salmon,
Very little soles, fride, u have to eat everything, deep fride shrimps in garlic saucein a clay pot , crostini with pâté fish, lumachini — sea snails — in a dark brown aromatic sauce, hot langoustine roasted with onions and yellow bell pepper,
a large bowl of vongole, a type of shells,
First plate: tagliolini with fish, mussels and volgole sauce
Second plate: a world of fish but u never arrive there yet!
Dessert: the bavarese allo zabaglione, apple italian pie
Try Liquorice liquore as a digestive
and BUON APPETITO
Written Dec 12, 2005
Address: Piazza ortaggi 7 Rimini
I love Indian food and I found this restaurant between where I was staying and the beach so I had to try it out. I ordered an onion bahjee (sp?) for starter and was a bit disappointed with it as it was merely onion rings in a spicey sort of batter. Not the proper stuff. Then I ordered a chicken madras and rice which was a little too mild for my liking. The service was good but the food needed a kick up the a** a little.
Written Aug 18, 2005
Address: Piazzale Kennedy 2
Don't pass Go, forget the hundred bucks, run away as fast as you can.
Horrible service. We waited over twenty minutes to get served, and there were four wait staff, perhaps twelve tables max, and yet no one even smiled at us. The menu was printed on the place mat.
I had a simple cheeseburger and fries (I know, I know) and received my meal almost immediately. As I lifted my burger, oil ran freely for ten seconds onto my plate, soaking my fries and my shirt. The meat (??) was a pressed version of hamburger, but, to be honest, it was a beautiful grey, egg shaped specimen.
Ma Kettle ordered a pizza, receiving it ten minutes later, and it tasted much like the cardboard it was microwaved in, and Alfio and Graziella waited for an additional half hour after we finished our meals, before receiving all of their orders. It seems this restaurant serves everything in increments, a bit here, a bit there.
They had ordered a mixed grill of fish, and the battered portions were still white, not the tantalizing golden colour hot oil usually produces. They were not impressed. Their salads consisted of four very large leaves of lettuce, and what I assume were tomato pieces, and carrot slivers.
They guarded the bathroom with great care, requiring the customers to request the key from the barman who was preparing espresso and slicing lemons. The key was on a large metal ring, with additional cutsie plastic baby keys and triangles attached to the ring. A real petri dish if I ever saw one.
After using the facilities, the barman retreived the key from my outstretched hand, and, with a smile, returned to arranging lemons around Alfio's mixed fish platter.
Favorite Dish: No favourite dish. I wouldn't return here under any circumstances. Very poorly managed, too many mistakes for it to have been a once in a while occurance.
The bathroom key grossed me out, especially to have it controlled by a food service person.
Total price for four people, remember, I just had burger and fries, Ma a pizza... 51.00 euro.
Updated Aug 8, 2005
Address: Via Popilia 239, 47811 Viserba di Rimini (RN)
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