Evangelista, Rome

5 out of 5 stars 1 Reviews

Via delle Zoccolette, 11a +39 6 687 5810

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  • Evangelista Business Card, Interior View, 05/07
    Evangelista Business Card, Interior...
    by von.otter
  • Evangelista Business Card, May 2007
    Evangelista Business Card, May 2007
    by von.otter
  • Evangelista, Tom + carciofi al mattone, May 2007
    Evangelista, Tom + carciofi al mattone,...
    by von.otter
  • von.otter's Profile Photo

    Evangelista’s: A Local Treat

    by von.otter Updated Dec 9, 2010

    3.5 out of 5 starsHelpfulness

    Evangelista, Tom + carciofi al mattone, May 2007
    3 more images

    Dinner at Evangelista’s should include the house specialty, carciofi al mattone (see photo #1).

    This crepe-like dish is made by frying the fully opened artichoke under two hot bricks, mattone.

    Another outstanding choice here is vignarola (see photo #2), a Roman spring vegetable dish made from fresh fava beans, artichokes and peas.

    We eat outside; the street was quiet and the tables are well-protected from passers-by, of which there were few, with a row of planters filled with bamboo.

    This is truly a local spot; we were the only Americans in the place.

    This restaurant is only open for dinner.

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