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FILLI MICCI: Keep the best for last...
It there is one restaurant I am really enthousiast
about , and that counts for the three of us
it was this one. It was on our last evening
in Roma and we wanted to celebrate the
great holiday we had together.
We had seen enough tourist traps already
and pitty for us , we tasted some too.
So we decided to stay away from the famous
squares and the big attractions...
And that was a very good decision.
The restaurant is 'chique' but has a very
relaxed edge. The service was very professional
and very very friendly.
We chose to sit outside --- inside you
could see the activity. Like the fish that was
presented first and then prepared inside....
Each of us did make an excellent choise in
appetizer. The baked vegetables were delicious
and spiced very fine , I had a fantastic
raw salmon dish , grilled for just a second
with a very fine oil... hmmm
For main dish I enjoyed the meat grilled in
the oven with cheese and vegetables on it ,
served like a lasagne. On the other side
the fresh calamares were a hit and...
The desserts sounded fantastic as well...
But a few got sold out. We enjoyed the
simple housemade traditional deserts.
Quality is a little more expensive ,
but you'll enjoy it so much more.
- Food and Dining