We asked at the hotel for a resto where the staff would go it and they recommended
this place. Small, nice, low-key, with tiny tables and excellent food. It's amazing how much we could eat (three-course meal and sides) and yet not fill stuffed at the end. I'm not a fan of Italian wine but we got a very decent bottle from the Lazio region.
Favorite Dish: Pasta alfredo without cream - ah, delicious!
I had a side of something that looked like kale. I never thought I'd enjoy something so bitter but it went perfectly with my veal (and I didn't think i'd enjoy veal that much either).
Perfect choccy mousse to top it off.