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San Marco: Great place near the Via Veneto
The restaurant describes itself as a "Pizzeria", but the food is much better than a standard pizza place. The menu is diverse (while still centering on Italian food) and the service staff is very attentive (a bit unusual in Roma).
The ambiance of the dining area is light and airy, the designer using a nice combination of stainless steel and mahogony in the decoration to set a subtle Noveau Classe atmosphere.
Favorite Dish: Best Pizza - Pizza w/ Pachini Pomodoro and Mozzerella Di Buffala
Best beef - Sliced sirloin steak
(Done to perfection with a perfect (but simple) seasoning.
The house red wine is great, but there's an extensive wine list as well.
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