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SUD AMERICA: Ristorante - Pizzeria - Griglieria
This restaurant is owned by a friend of my bf. He is orginally from Sardegna but moved to Rome over 25 years ago.
I loved everything from the moment we walked in. The decor, the smiling faces, the people eating. Just great.
Favorite Dish: We had deep fried olives (AWESOME) for an app.
My main dish was Filetto di manzoal pepe verde. Cooked to a perfect meduim rare. This steak melted in my mouth! I can't stop thinking about it. I want to eat it again and again. The wine was great too ... from Sardegna. :) The service was top notch!!
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