This was recommended to us from the front desk at our hotel and it was well worth it. I had a choice from a seafood buffet where I experienced everything from stuffed mussels to marinated vegetables and turbot for dinner which I had never had before and loved with spinach with chilis which was excellent and I make it that way now. My husband had the osso bucco which he said could have cooked a little bit longer but that the flavor was very good. A very enjoyable meal but like most trattorias if helps immensely if you speak the language!
Favorite Dish: Spinach with chilis. Excellent