- Join for free
- Sign In
Latest La Spezia hotel reviews
Helpfulness
As befits a restaurant at the seaside, Bolle in Pentola had extraordinary offerings of freshly-caught fish. But in fairness, it would have had to be awful for me to write a bad review, because we'd literally driven and walked miles and miles trying to find a "real" place to eat -- I do not count gelaterias! It also had terrific bread (my first taste of salt since we'd left Tuscany) and a bathroom that was worth writing home about.
Given all of the above, I did check with others before including my tip, and I find that they rate Bolle pretty highly. So don't hesitate to give it a shot, even if it's the first place you're trying and you aren't ravenous enough to eat the hind leg off a donkey.
We ate outside under a pretty umbrella, but there was a sophisticated interior which would be a welcome place during other seasons.
Favorite Dish: The tiny, crisply fried octopi were so good -- we had a sampler that included several things I couldn't immediately identify, but it all tasted terrific.
Written Nov 27, 2010
Address: via Daniele Manin 10, La Spezia
Phone: 761-808-0187
Helpfulness
This restaurant is just in front of the sea, enbedded in the beautiful frame of Porto Venere, near the bathing establishments and the port. dishes are well prepared and pizza is also good. It offers accomodation as well with indipendent entrance for the guest willing to stay at night.
Favorite Dish: Try fried fish or spaghetti alle vongole (clams), they are superb!
Written May 21, 2006
Address: via dell'Olivo, 101 - Porto Venere
Phone: +39 0187 790145
Helpfulness
The focaccia is a kind of pizza, a bit more salty and oiled, but a true delicacy! This region , Liguria , is also very famous for its food and the focaccia (especially the one made in Genoa) is very popular and appreciated... not only by me!
Updated Feb 25, 2003
Helpfulness
Favorite Dish: pesto,pesto,PESTO!!!!!! I love it ! Pesto is a sauce made of basil,Pecorino cheese,garlic,olive oil and pine nuts. Traditionally, the basil should be ground with a stone mortar and an olive wood pestle. For a a Pesto recipe and other Ligurian recipes, visit www.liguriafood.it/uk/recipes. tm
Updated Aug 25, 2002
Helpfulness
Any of the places in front of the harbor in both Vernazza and Manarola. Try to avoid Monterosso restaurants, mediocre food for tourists that doesn't know any better.
If you want to get away from the tourist hoard. The thing is, this place is getting popular. (Gee, thanks to Rick Steves). Better get it while you can.
Favorite Dish: Carpaccio in Vernazza and Fruite de Mare in Manarola.
Updated Aug 24, 2002
Helpfulness
The Blue Marlin bar and Forno bakery were great places to catch a quick meal and a good drink.
The Blue Marlin also has high speed internet connections and self service laundry.
Updated Aug 26, 2002
Address: Off the main street in Vernazza (pictured).
1 - 6 of 6
Sponsored Links
1 Review and 149 Opinions good hotel, very close to city centre. This hotel has nice rooms and good service, however they...
1 Review and 61 Opinions The hotel staff were wonderful. We forgot our camera in the lobby when checking out and they mailed...
1 Review and 11 Opinions We stayed at this hotel out of convenience at first but it turned out to be quite a good find. The...
Reviews and photos of La Spezia attractions posted by real travelers and locals. The best tips for La Spezia sightseeing.
The Blue Marlin bar and Forno bakery were great places to catch a quick meal and a good drink.The Blue Marlin also has high speed internet connections and self...
18 members live in La Spezia
Q: Is it possible to stopover in Pisa on the way to Florence? i.e. stay there and get on a later train? How much time should you...
A: This might help you, check this out... http://www.tripadvisor.com/ShowTopic-g187817-i997-k794509-Trains_from_Florence_to_Cinque_Terre-Cinque_Terre_Italian_Riviera.html
Read 5 Replies
2
It took me soooooo long to go to Cinque Terre (!!!) that, when I finally got there in March 2002, I couldn't believe it... I spent a great day and enjoyed the beauty of this marvellous place...
3
The Gulf of La Spezia is an almost perfect amphiteatre; the bay is also known as the Gulf of Poets and even in our day continues to attract and inspire people who come here to admire its amazing...
4
The most beautiful coastline in Italy
I was in La Spezia twice: in 1994 (visiting Pontovenere and Riomaggiore by a car) and in 1999 visiting Manarola, Corniglia, Vernazza and Monterosso al Mare by a car and a train. La Spezia itself...
5
I've got some interesting experiences in La Spezia. I'd love to share with you the 4 tips I've written, the 3 photos uploaded, and 0 travelogues I've created.
Build your own La Spezia page
Sponsored Links
